Dill Salmon Steaks

Dill Salmon Steaks
David Roth/Getty Images
  • 26 mins
  • Prep: 10 mins,
  • Cook: 16 mins
  • Yield: Serves 2
Ratings (4)

Salmon steaks are delicious already, but the combination of lemon and dill really amps up the flavor. Remember to get a good coating of the grapeseed oil mixture on the steak before placing onto the grill.

What You'll Need

  • 2 large salmon steaks
  • 1/4 cup/60 mL grapeseed oil
  • 1 lemon (juiced)
  • For the Rub:
  • 1 tablespoon/15 mL dried dill
  • 2 teaspoons/10 mL  salt
  • 1 teaspoon/5 mL black pepper
  • 1 teaspoon/5 mL garlic powder

How to Make It

1. Preheat grill for medium-high heat. Combine grapeseed oil (or other high smoke point oil) and lemon juice in a small bowl. Brush mixture onto both sides of salmon steaks and sprinkle with rub.

2. Place onto the grill and cook 6 to 8 minutes per side, depending on the thickness. Once the meat is opaque in color and flaky through the middle, remove from heat and serve.

Nutritional Guidelines (per serving)
Calories 585
Total Fat 45 g
Saturated Fat 6 g
Unsaturated Fat 10 g
Cholesterol 111 mg
Sodium 2,428 mg
Carbohydrates 6 g
Dietary Fiber 2 g
Protein 40 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)