Dill Salmon Steaks

Dill Salmon Steaks
David Roth/Getty Images
  • Total: 26 mins
  • Prep: 10 mins
  • Cook: 16 mins
  • Yield: Serves 2

Salmon steaks are delicious already, but the combination of lemon and dill really amps up the flavor. Remember to get a good coating of the grapeseed oil mixture on the steak before placing onto the grill.

What You'll Need

  • 2 large salmon steaks
  • 1/4 cup/60 mL grapeseed oil
  • 1 lemon (juiced)
  • For the Rub:
  • 1 tablespoon/15 mL dried dill
  • 2 teaspoons/10 mL  salt
  • 1 teaspoon/5 mL black pepper
  • 1 teaspoon/5 mL garlic powder

How to Make It

1. Preheat grill for medium-high heat. Combine grapeseed oil (or other high smoke point oil) and lemon juice in a small bowl. Brush mixture onto both sides of salmon steaks and sprinkle with rub.

2. Place onto the grill and cook 6 to 8 minutes per side, depending on the thickness. Once the meat is opaque in color and flaky through the middle, remove from heat and serve.

Nutritional Guidelines (per serving)
585 Calories
45g Fat
6g Carbs
40g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)