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The Spruce / Jennifer Perillo
Caramelized onions add a sweet and savory flavor to dishes that cannot be beat. They can take a little time to make, though, so why not make a big batch while you're at it? Cook up a bunch of onions at once and stash them for quick weeknight meals.
Game Plan
Prep Time: 1 hour 30 minutes
- Slice and caramelize 10 large onions in a big, heavy-bottomed pot (they'll cook way down), and use the first portion to make classic French onion soup.
- Divide the caramelized onions into four portions, with half of the onions going into the soup. Pack about 1 cup of caramelized onions into a container labeled mac and cheese, about 2/3 cup into a container labeled chicken, and the remaining onions into a container labeled patty melts.
- Organize the ingredients for the remaining dinners.
See How to Make the Perfect Caramelized Onions
Prep Day French Onion Soup
This is the essential technique every home cook needs to learn: how to caramelize onions. Use half of the caramelized onions to make a big pot of savory French onion soup. A topping of crispy bread and melted cheese make this classic soup extra special. Serve with a simple green salad.
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Getting Dinner on the Table
- Freeze onions for 30 minutes before slicing to minimize the "tearing up" effect.
- Slice the onions to medium thickness (1/2-inch thick) rather than thinly to ensure they won't scorch during caramelizing.
- Store any leftover soup without the topping. To serve, reheat the soup and broil the bread and cheese just before serving.
Caramelized Onion Chicken Dinner
Time: 30 minutes
Make this extra-savory onion and garlic chicken with one of the reserved portions of caramelized onions to save 30 minutes on cook time. Bake the chicken with while you reheat the onions on the stovetop. Serve with steamed green beans and a grain to make it a meal.
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Getting Dinner on the Table
- Gently reheat the caramelized onions in a pan as the chicken bakes, and add the vinegar and sugar as per the recipe before coating the chicken to allow the flavors to meld and mellow.
- Lightly dress the steamed green beans with lemon and olive oil or a little prepared basil pesto for extra flavor.
Macaroni & Cheese Dinner
Time: 30 minutes
Take mac and cheese up a notch with sweet caramelized onions and smoky gouda cheese. Using leftover onions shaves 30 minutes off this recipe, making it weeknight-friendly. As the dish bakes, make shredded Brussels sprouts with bacon on the stovetop and serve on the side.
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Getting Dinner on the Table
- Get ahead on prep day: Par cook the pasta to al dente, chill, and store until you are ready to assemble the dish.
- Get extra ahead on prep day: Cook the pasta and assemble this dish. Cover and store in the fridge. Before dinner, bake in a preheated oven, adding 10 minutes to the cook time.
Bonus Patty Melt Lunch
Time: 20 minutes
Use the last of your precious caramelized onions to make decadent patty melts. The sandwiches come together in no time and will be a hit with the whole family. Serve with a simple salad using any leftover veggies from the week.
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Essential Info
Here's some helpful information about caramelized onions:
- How to Caramelize Onions
- How to Caramelize Onions in a Slow Cooker
- How to Caramelize Onions in an Instant Pot
About Dinner Plans
Making quick weeknight dinners is easier when you start with a few building blocks. Dinner Plans is a realistic roadmap to help you achieve that goal, by putting in a few hours of work (planning, shopping, and prepping) at the outset. Preparing a big batch of one ingredient (protein, vegetables, or grains) gives you the flexibility to plan a variety of meals. And who knows? You just might discover your new favorite weeknight recipe in the process!
Show everyone how together you are: Instagram your meal prep photos and tag them #thespruceeats.