Dino Bones with Chipotle Red Wine Barbecue Sauce

Dino Bones with Chipotle Red Wine Barbecue Sauce
Dino Bones with Chipotle Red Wine Barbecue Sauce. Ian O'Leary/Getty Images
Ratings (5)
  • Total: 3 hrs 50 mins
  • Prep: 20 mins
  • Cook: 3 hrs 30 mins
  • Yield: Serves 4 to 6
Nutritional Guidelines (per serving)
245 Calories
10g Fat
31g Carbs
6g Protein
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Nutrition Facts
Servings: Serves 4 to 6
Amount per serving
Calories 245
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 12%
Cholesterol 19mg 6%
Sodium 5342mg 232%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Protein 6g
Calcium 53mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These succulent beef ribs are so large, hence the name dino bones, they will not only fill your stomach, but your guests will be clamoring for the recipe. Give these giant, delicious ribs a try at your next cookout and brace yourself for rave reviews.

Ingredients

  • 4 to 5 pounds/1.8 to 2.2 kg. beef back ribs
  • 1/4 cup/60 mL kosher or sea salt
  • 2 tablespoons/30 mL brown sugar
  • 1 tablespoon/15 mL black pepper
  • 1 tablespoon/15 mL chipotle chili powder
  • For the Sauce:
  • 1 cup/240 mL ketchup
  • 1/2 cup/120 mL dry red wine
  • 1/3 cup/80 mL brown sugar
  • 2 tablespoons/30 mL olive oil
  • 1 tablespoon/15 mL soy sauce
  • 1 tablespoon/15 mL apple cider vinegar
  • 1 tablespoon/15 mL chipotle chili powder
  • 1 teaspoon/5 mL Worcestershire sauce
  • 1 teaspoon/5 mL garlic powder
  • 1 teaspoon/5 mL cumin

Steps to Make It

  1. Gather the ingredients.
  2. Trim excess fat from beef ribs. Combine salt, pepper and chili powder. Rub over the ribs. Preheat grill and prepare for indirect grilling with a drip pan. Place ribs on grill over drip pan and close the lid. Cook for about 3 to 3 1/2 hours over a medium low, indirect heat (try to keep the temperature under 265 degrees F. or 130 degrees C.).(For more on smoked beef ribs see Beef Ribs.)
  3. In a medium saucepan, add olive oil, garlic, chipotle powder, and cumin. Allow to heat through while stirring, for 1 minute. Add red wine and brown sugar. Simmer for 2-3 minutes. Add in soy sauce, vinegar, ketchup, and Worcestershire sauce. Simmer for 2 minutes more. Remove from heat, allow to cool slightly before using.