Ultimate Pitcher of Bloody Mary Mix

Make Ahead Mix for an Instant Bloody Mary Cocktail
Plan ahead and create your own Bloody Mary Mix that is ready for creating delicious game day drinks in minutes. BRETT STEVENS/Cultura/Getty Images
Ratings (5)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1 Pitcher (8 servings)
Nutritional Guidelines (per serving)
79 Calories
4g Fat
12g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Melodie Buell of Organic Nation Spirits was kind enough to share this recipe for a spicy Bloody Mary mix with a couple of twists that make it perfect for the Super Bowl.

You will find that this mix is far more complex than the standard recipe. The combination of sauces and spices makes a great base which only needs a spirit and tomato juice added when you are ready for a drink.

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Ingredients

  • 15 ounces Worcestershire sauce
  • 1 ounce olive juice
  • 1 ounce lime juice
  • 1/2 tablespoon horseradish
  • 1/2 tablespoon mustard (Dijon)
  • 3/4 tablespoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 3/4 ounce hot sauce
  • 1/2 tablespoon celery salt

Steps to Make It

  • Combine the above ingredients to make about 15 ounces of mix, which can be stored in the refrigerator.

  • To make a Bloody Mary, add Organic Nation Vodka or Organic Nation Gin and tomato juice to taste.

Or use the mix as a base for these football-inspired drinks...

Saints Slash Mary:

  • Start with the above mixture:

  • Add 1 tsp of cumin

  • Large stalk of Celery

  • Pearl Onions

  • Pickled Carrot and a Wedge of Bell Pepper

  • Top it off with a rich dark beer.

Colts Kicker:

  • Start with the above mixture:

  • Add 2 Tbsp of J. Wilbur BBQ sauce

  • Whole Garlic Cloves, sliced in half.

  • If you are feeling bold and have some extra pork ribs in the house, go ahead and through one in there.

  • Top with a med-dark beer (I suggest a nutbrown).

Recipe Courtesy: Melodie Buell of Organic Nation Spirits. Special thanks to Chris Churilla.