Donna Currie

Donna Currie
Education: Roosevelt University

Donna Currie is a freelance food writer who specializes in product reviews and recipes. Her work has appeared on Serious Eats, Fine Cooking, and her own recipe blog, She's also the author of "Make Ahead Bread," a cookbook meant to simplify the bread-baking process.


  • Donna wrote the cookbook, "Make Ahead Bread," and her articles have appeared on Serious Eats and Fine Cooking.
  • Donna has her bachelor's degree from Roosevelt University.
  • She has written for The Spruce since July 2016.



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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