Colossal Double Chocolate White Chip Cookies

Colossal Double Chocolate White Chip Cookies

Claire Cohen

  • Total: 39 mins
  • Prep: 25 mins
  • Cook: 14 mins
  • Servings: 24 servings

This recipe is from the 2008 cookbook 101 Easy Peasy Cookie Recipes. Permission granted for the usage of this recipe given by the cookbook authors Lucinda Wallace and Heather Wallace.


  • 4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups butter or margarine (softened)
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups packed brown sugar​
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chips
  • 1 cup chopped nuts (lightly toasted)

Steps to Make It

  1. Gather the ingredients.

  2. Preheat the oven to 350 F.

  3. In a medium bowl, stir together the flour, baking powder, and baking soda.

  4. In a large bowl, cream together the butter, granulated sugar, and brown sugar.

  5. Beat the eggs and vanilla extract into the butter mixture.

  6. Gradually stir in the flour mixture. Stir in the milk chocolate chips, semi-sweet chocolate chips, white chips, and nuts.

  7. Drop the cookie dough by level 1/4 cupfuls, about 2 inches apart, onto ungreased baking sheets.

  8. Bake the cookies for 12 to 14 minutes or until light golden brown. Allow the cookies to cool for 2 minutes on baking sheets, then transfer them to wire racks to cool completely.

  9. Enjoy!


Instead of using ungreased baking sheets, lightly grease (spray and wipe off) a baking pan or use a silicone baking mat. The cookies don’t stick and clean-up is a breeze.