Doug DuCap

  • Cookbook author
  • Author of award-winning recipes

Experience

Doug DuCap is a former writer for The Spruce. He contributed articles and recipes featuring fish and seafood for two years. He has practical experience in the food industry as a night manager and bartender.

Education

Doug DuCap earned a bachelor of arts degree in English language and literature at State College of New Jersey.

Awards and Publications
  • "Knack Fish & Seafood Cookbook: Delicious Recipes for All Seasons" (Author)
  • "One Big Table: A Portrait of American Cooking" by Molly O'Neill (Contributor)
  • Cook-Off Semi-Finalist at the Redwood Creek Campfire Classic
  • Grand Prize Winner of the Taste of the South Recipe Competition
  • Several recipes included in the "Rings of Tradition" brochure of the Vidalia Onion Committee

Expertise: Fish and seafood
Education: State College of New Jersey
Location: Charleston, South Carolina
Title: Author and Freelance Writer

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

For more than 20 years, Dotdash brands have been helping people find answers, solve problems, and get inspired. We are one of the top-20 largest content publishers on the Internet according to comScore, a leading Internet measurement company, and reach more than 30% of the U.S. population every month. Our brands collectively have won more than 20 industry awards in the last year alone and, most recently, Dotdash was named Publisher of the Year by Digiday, a leading industry publication.

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