|Nutritional Guidelines (per serving)|
|Servings: 3 cups (3 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 112g||144%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 12g||44%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Try this intriguing marinade and basting sauce for meat, which begins with Dr. Pepper soda. It's great with steaks, beef brisket, chuck roast, and 7-bone roast.
- 1 cup Dr. Pepper soda (not diet)
- 1/4 cup dark soy sauce
- 1/4 cup lime juice
- 1 and 1/2 cup vegetable oil
- 1 teaspoon hot sauce
Whisk together Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce.
Place in a heavy-duty freezer zip-top bag. Pour into a bag, squeeze out the air, seal tight, and refrigerate 8 to 12 hours.
Remove meat from reserving marinade. Boil marinade for at least 5 minutes.
Grill or roast meat to desired tenderness, using cooled as a basting sauce.