Dr Pepper Marinade Recipe

Barbecued brisket
photo by Katherine Lewinski / Getty Images
  • 12 hrs 10 mins
  • Prep: 12 hrs 5 mins,
  • Cook: 5 mins
  • Yield: 3 cups (3 servings)
Ratings (10)

Try this intriguing marinade and basting sauce for meat, which begins with Dr. Pepper soda. It's great with steaks, beef brisket, chuck roast, and 7-bone roast.

What You'll Need

  • 1 cup Dr. Pepper soda (not diet)
  • 1/4 cup dark soy sauce
  • 1/4 cup lime juice
  • 1 and 1/2 cup vegetable oil
  • 1 teaspoon hot sauce

How to Make It

  1. Whisk together Dr. Pepper, soy sauce, lime juice, vegetable oil, and hot sauce.
  2. Place in a heavy-duty freezer zip-top bag. Pour into a bag, squeeze out the air, seal tight, and refrigerate 8 to 12 hours.
  3. Remove meat from reserving marinade. Boil marinade for at least 5 minutes.
  4. Grill or roast meat to desired tenderness, using cooled as a basting sauce.
Nutritional Guidelines (per serving)
Calories 1112
Total Fat 112 g
Saturated Fat 8 g
Unsaturated Fat 80 g
Cholesterol 0 mg
Sodium 1,297 mg
Carbohydrates 33 g
Dietary Fiber 12 g
Protein 7 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)