Dry Chimichurri Steak Rub

Dry Chimichurri Steak Rub
Yadid Levy/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: about 1/3 cup (1 serving)
Ratings (6)

This is a great way to season your steaks with the flavors of chimichurri without having to make the sauce. 

What You'll Need

  • 1 1/2 tablespoons sea salt
  • 1 tablespoon oregano
  • 1 tablespoon paprika
  • 1 tablespoon onion (granulated)
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1 teaspoon basil
  • 1/4 teaspoon black pepper

How to Make It

  1. Combine mixture in a small bowl and use right away. Store mixture in an airtight container in a cool, dry place for up to 6 months after preparation.
  2. If you are interested in using this mixture in a wet rub, mix rub with the juice of two limes and 1/4 cup of oil.
Nutritional Guidelines (per serving)
Calories 54
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 10,478 mg
Carbohydrates 12 g
Dietary Fiber 6 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)