Dry Rub Spice Mix for Oven or BBQ Recipe

Closeup on a rich colorful spice rub
Kelly Cline / Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: About 1 cup (4 servings)
Ratings (27)

This is an excellent dry rub recipe to keep on hand to shorten your preparation time for chicken, ribs, and pork roast. You will need about 1/4 cup of the dry rub spice mix to cover a 4 to ​6-pound whole chicken, so this would be good for about 4 uses.

What You'll Need

  • 3 Tablespoons brown sugar
  • 3 Tablespoons sweet Hungarian paprika
  • 1 Tablespoon onion powder
  • 1 Tablespoon thyme
  • 1 Tablespoon kosher salt
  • 1-1/2 teaspoons garlic powder
  • 1 teaspoon cumin (roasted ground is preferred or traditional ground cumin)
  • 3/4 teaspoon cayenne pepper (or to taste)

How to Make It

  1. Whisk together brown sugar, paprika, onion powder, thyme, salt, garlic powder, cumin, and cayenne pepper until well-mixed, breaking up any clumps.
  2. Store in a cool, dark place in an airtight container. Use as a seasoning on barbecued, grilled, or roasted chicken, poultry, pork, ribs, and spareribs.
Nutritional Guidelines (per serving)
Calories 65
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 1,753 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)