Dulce de Leche Fudge

Gather the ingredients.

Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

In a large microwave-safe bowl, combine the white chocolate chips, dulce de leche, and butter.

Microwave the chips in 30-second increments, stirring after every 30 seconds to prevent the chocolate from scorching.

Continue to cook and stir until the white chocolate is melted and the fudge is smooth.

Add the vanilla and salt, and stir them in. If at any time it appears that the butter has separated (with an oily sheen on top of the candy) whisk vigorously until it comes back together.

Add the chopped pecans, and stir them in.

Scrape the fudge into the prepared pan and smooth it into an even layer.

Place the fudge in the refrigerator to set for at least 2 hours.

Once set, use a large sharp knife to cut it into 1-inch squares and serve at room temperature.

Store Dulce de Leche Fudge in an airtight container in the refrigerator for up to two weeks.

Serve and enjoy!