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The Spruce / Kristina Vanni
Nutrition Facts (per serving) | |
---|---|
75 | Calories |
5g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings: 68 | |
Amount per serving | |
Calories | 75 |
% Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 2g | 11% |
Cholesterol 5mg | 2% |
Sodium 22mg | 1% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 7g | |
Protein 1g | |
Vitamin C 0mg | 1% |
Calcium 31mg | 2% |
Iron 0mg | 0% |
Potassium 48mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dulce de Leche Fudge is a fast and easy microwave fudge recipe with big flavor and a short ingredient list. This recipe may be basic, but the taste is not! It's and rich and creamy fudge, with a deep, caramelized taste from the dulce de leche. You can either buy dulce de leche at the store or make your own with this easy Dulce de Leche recipe. You'll want your dulce de leche to have a texture similar to sweetened condensed milk, meaning it is a thick, slow-flowing liquid.
Ingredients
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3 cups white chocolate chips
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14 ounces store-bought or homemade dulce de leche
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2 ounces (4 tablespoons) unsalted butter
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1 teaspoon pure vanilla extract
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1/4 teaspoon salt
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1 cup pecans, toasted and coarsely chopped
Steps to Make It
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Gather the ingredients.
The Spruce / Kristina Vanni
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Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
The Spruce / Kristina Vanni
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In a large microwave-safe bowl, combine the white chocolate chips, dulce de leche, and butter.
The Spruce / Kristina Vanni
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Microwave the chips in 30-second increments, stirring after every 30 seconds to prevent the chocolate from scorching.
The Spruce / Kristina Vanni
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Continue to cook and stir until the white chocolate is melted and the fudge is smooth.
The Spruce / Kristina Vanni
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Add the vanilla and salt, and stir them in. If at any time it appears that the butter has separated (with an oily sheen on top of the candy) whisk vigorously until it comes back together.
The Spruce / Kristina Vanni
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Add the chopped pecans, and stir.
The Spruce / Kristina Vanni
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Scrape the fudge into the prepared pan and smooth it into an even layer.
The Spruce / Kristina Vanni
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Place the fudge in the refrigerator to set for at least 2 hours.
The Spruce / Kristina Vanni
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Once set, use a large sharp knife to cut it into 1-inch squares and serve at room temperature.
The Spruce / Kristina Vanni
Storage Tip
Store Dulce de Leche Fudge in an airtight container in the refrigerator for up to two weeks.