Eastern European Cooking Basics

From our resources on useful tools and techniques, to native terms and ingredients, you'll master the cooking basics of Eastern European cuisine.

Eastern European Cooking

Making Cabbage Rolls Just Got Easier With These Quick Tips
Eastern European Cooking

Foods Considered Quintessentially Eastern European in Flavor
Eastern European Cooking

How to Make Jewish Cheese Blintzes

40 mins
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Eastern European Cooking

How to Make Koledna Pitka (Bulgarian Christmas Bread)

90 mins
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Eastern European Cooking

Try This Traditional Bulgarian Sweet Bread Recipe for Easter

90 mins
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Eastern European Cooking

Try This Traditional Savory Slavic Rolled Burek (Borek) Recipe

50 mins
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Eastern European Cooking

Scalding is a Culinary Process You Should Know About
Eastern European Cooking

A Charlotte Is All Ladyfingers and Whipped Cream Goodness
Eastern European Cooking

Slovenian Potato Bread (Krompirjev Kruh) Recipe

70 mins
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Eastern European Cooking

Step-by-Step Instructions for Making Braided Breads
Eastern European Cooking

Never Run out of Citrus Zest by Freezing It
Eastern European Cooking

Discover the Varieties of Bulgarian Cheeses and Dairy Products
Eastern European Cooking

Learn the Difference Between a Torte and a Tart
Eastern European Cooking

Do You Know the Different Types of Squash? Find out Here
Eastern European Cooking

Follow This Tip for an End to Gray Potatoes
Eastern European Cooking

Pork and Chicken Cracklings Provide Extra Flavor to Any Dish