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Eastern European Cooking Basics
From our resources on useful tools and techniques, to native terms and ingredients, you'll master the cooking basics of Eastern European cuisine.
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3 Ways to Separate Cabbage Leaves -
Traditional Yugoslavian Rolled Burek (Borek) Recipe -
What Does 'Scald' Mean in Culinary Terms? -
What Is a Charlotte Dessert? -
Kozunak: Bulgarian Easter Bread -
How to Braid Egg-Twist Breads -
Freeze Citrus Zest and Always Have It on Hand -
Bulgarian Cheeses and Dairy Products -
The Difference Between a Torte and a Tart -
All About Squash -
How to Keep Peeled Potatoes From Turning Gray -
What Are Pork or Chicken Cracklings? -
Eastern European Foods Defined -
Cheese Blintzes -
Bulgarian Christmas Bread (Koledna Pitka) -
Tomato Butter
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