Try These Tasty Eastern European Cabbage Recipes

Cabbage is a cruciferous vegetable that pops up in most global cuisines, and that's not surprising. Cabbage varieties (green, white, red, savoy, napa, broccoli, Brussels sprouts, kohlrabi, kale, and collards) are packed with antioxidants, vitamins, minerals, are easy to grow, usually a good buy, store well over the winter, and they are a prime candidate for pickling (sauerkraut), which means even longer storage.