11 Authentic Easter Bread Recipes from Eastern Europe

After the strict fasting of Lent, an explosion of "forbidden" foods appears on the Eastern European Easter table.

A staggering number of eggs, a symbol of fertility, rebirth, spring, and the Resurrection figures prominently in them. Their names are often some form of the word ​paska, which means "Easter."

In addition to an Easter bread, some countries also make a molded cheese dessert