Thanksgiving isn't celebrated in Eastern Europe the way North Americans do (Canada also celebrates but on the second Monday in October), but many of the same foods typically associated with this holiday are enjoyed year-round by Eastern Europeans.
While not a dinner centered around native Americans and pilgrims, most Eastern European countries have some type of harvest festival or "giving thanks for the grain." It is spelled variously Obzhynky in Ukrainian, Obzhinki in Russian, Dożynki in Polish, Prachystaya in Belarusian, Dožínky in Czech, and so on. Jews have the Feast of Tabernacles or Sukkot and Shavuot which are harvest festivals and an opportunity to give thanks for bountiful blessings and the receiving of the Torah.
01 of 05
This recipe for pan-roasted filet of duck breast is fast and easy, and delicious when served with a honey-brown sugar sauce. Eastern Europeans love turkey and whole roasted birds, but this is a nice change of pace and can be found at many of the upscale restaurants in Poland.
02 of 05
03 of 05
04 of 05
This creamy side dish combines pumpkin, onion, sour cream and dill. It's not something you see every day. Polish pumpkins are naturally very sweet. If yours is on the bland side, add a little sugar to brighten the flavor.Continue to 5 of 5 below.
05 of 05