Easy Apricot Cream Dessert Recipe

Apricots. steveH / Getty Images
  • 17 mins
  • Prep: 15 mins,
  • Cook: 2 mins
  • Yield: 6 Servings

This apricot recipe is an easy and delicious dessert. Canned apricots are pureed and combined with gelatin and sugar. The semi-set gelatin mixture is then combined with freshly whipped cream. This is an easy dessert your family will ask for again and again. Try it with peaches or pears!

What You'll Need

  • 1 can (16 ounces) apricot halves, drained
  • 1 envelope unflavored gelatin, about 1 tablespoon
  • 3 tablespoons cold water
  • 2 tablespoons lemon juice
  • 1/3 cup sugar
  • 1 1/2 cups heavy or whipping cream, whipped

How to Make It

  1. Place apricots in blender container; puree. In a small bowl, soften gelatin in the cold water.
  2. In a medium saucepan, combine apricot puree, gelatin, lemon juice, and sugar. Heat over low heat until gelatin and sugar are dissolved. Refrigerate for about 30 minutes.
  3. Fold in whipped cream; pour mixture into a 4-cup mold or bowl. Refrigerate apricot recipe until firm.

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Nutritional Guidelines (per serving)
Calories 126
Total Fat 3 g
Saturated Fat 2 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 17 mg
Carbohydrates 24 g
Dietary Fiber 2 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)