|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 44g||56%|
|Saturated Fat 21g||104%|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
I love a dinner where most of the preparation time is spent in the oven with very little effort. Such is the case with this impossible cheeseburger pie. Occasionally, I make this impossible pie recipe with ground turkey instead of ground beef. Either way, it works great.
Serve this impossible cheeseburger pie with applesauce and corn pudding for a hearty meal the whole family will enjoy.
- 1 pound lean ground beef
- 1 large onion, diced
- 1/2 teaspoon kosher salt
- 1 cup shredded cheddar cheese
- 3/4 cup baking mix, such as Bisquick or Jiffy
- 1-1/2 cups milk
- 3 large eggs
- 3-4 strips bacon
Preheat oven to 400 degrees F. Spray a 9-inch pie plate or 8-inch square baking dish with cooking spray.
Brown ground beef and onion in a skillet. Season with salt. Drain and pour into prepared dish.
Top with cheese.
In a blender, combine baking mix, milk, and eggs. Pour over mixture in pie plate.
Bake 30 minutes.
Meanwhile, fry bacon until crisp. Drain, and lay bacon on top of the impossible cheeseburger pie.