Impossible Cheeseburger Pie

BAcon
D. Sharon Pruitt Pink Sherbet Photography/Getty Images
  • 45 mins
  • Prep: 10 mins,
  • Cook: 35 mins
  • Yield: 4 servings
Ratings (5)

I love a dinner where most of the preparation time is spent in the oven with very little effort. Such is the case with this impossible cheeseburger pie. Occasionally, I make this impossible pie recipe with ground turkey instead of ground beef. Either way, it works great.

Serve this impossible cheeseburger pie with applesauce and corn pudding for a hearty meal the whole family will enjoy.

What You'll Need

  • 1 pound lean ground beef
  • 1 large onion, diced
  • 1/2 teaspoon kosher salt
  • 1 cup shredded cheddar cheese
  • 3/4 cup baking mix, such as Bisquick or Jiffy
  • 1-1/2 cups milk
  • 3 large eggs
  • 3-4 strips bacon

How to Make It

  1. Preheat oven to 400 degrees F. Spray a 9-inch pie plate or 8-inch square baking dish with cooking spray.
  2. Brown ground beef and onion in a skillet. Season with salt. Drain and pour into prepared dish.
  3. Top with cheese.
  4. In a blender, combine baking mix, milk, and eggs. Pour over mixture in pie plate.
  5. Bake 30 minutes.
  6. Meanwhile, fry bacon until crisp. Drain, and lay bacon on top of the impossible cheeseburger pie.

    Serves 4.

    Nutritional Guidelines (per serving)
    Calories 715
    Total Fat 44 g
    Saturated Fat 21 g
    Unsaturated Fat 15 g
    Cholesterol 403 mg
    Sodium 1,099 mg
    Carbohydrates 18 g
    Dietary Fiber 1 g
    Protein 60 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)