Easy Baked Apple Crisp Dessert

Apple Crisp or Crumble
Rita Maas/Photolibrary/Getty Images
  • 65 mins
  • Prep: 20 mins,
  • Cook: 45 mins
  • Yield: 6 Servings
Ratings (34)

This popular apple crisp is made with sliced fresh apples and cinnamon, topped off with a crumbly mixture of flour, butter, and sugar.

Feel free to add chopped pecans or walnuts to the topping mixture for added crunch and flavor. One visitor commented that she used 6 large Granny Smith apples and increased the topping mixture slightly. She baked the crisp in an 8-inch square baking dish.

See the tips and variations for some additional ideas.

See Also
Apple Crisp With Oat Topping

Classic Apple Cobbler

What You'll Need

  • 4 large apples or about 6 medium (4 to 5 cups sliced)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup water
  • For the Topping
  • 1 cup granulated sugar
  • 1 stick (4 ounces) butter
  • 3/4 cup all-purpose flour

How to Make It

  1. Heat the oven to 350 F.
  2. Butter a 10-inch deep dish pie plate.
  3. Peel and core the apples. Cut into thin slices. You should have 4 to 5 cups of apple slices.
  4. Place the apple slices in the prepared pie dish alternating with sprinklings of the cinnamon and salt. Pour 1/2 cup of water over apple slices.
  5. In a mixing bowl, combine sugar, butter, and flour together with fingertips or pastry blender until crumbly. Sprinkle over the apples.
  1. Bake the apple crisp in the preheated oven until apples are tender and the topping is browned, about 35 to 45 minutes.
  2. Serve the crisp warm with a scoop of ice cream or a drizzling of heavy cream. Or serve it chilled or at room temperature with sweetened whipped cream and a sprinkling of cinnamon sugar.

Apple crisp serves 6.

Tips and Variations

Use packed brown sugar in the topping instead of granulated sugar.

You Might Also Like

Apple Cranberry Crisp With Oat Topping

Baked Apple Pudding Cake

Apple Crisp Pie

Apple Crisp for Two With Oat Topping

Nutritional Guidelines (per serving)
Calories 354
Total Fat 18 g
Saturated Fat 10 g
Unsaturated Fat 6 g
Cholesterol 41 mg
Sodium 238 mg
Carbohydrates 50 g
Dietary Fiber 2 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)