|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 94g||120%|
|Saturated Fat 34g||168%|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 1g||5%|
|Total Sugars 13g|
|Vitamin C 2mg||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These boneless country-style ribs are baked to perfection with a spicy rub and your favorite barbecue sauce. It's an easy, convenient meal that is a great choice for any night of the week. Just pair it with classic coleslaw, potato salad, baked beans, and cornbread, for a hearty meal your family will enjoy!
If you use bone-in country-style ribs, allow about 1/2 to 3/4 pound per person.
Click Play to See This Baked BBQ Country Southern Style Ribs Recipe Come Together
For the Cajun Seasoning:
- 1 tablespoon salt
- 1 1/2 teaspoons paprika
- 1 teaspoon dried leaf oregano
- 1/2 to 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1/2 teaspoon dried thyme
For the Ribs:
- 4 1/2 pounds boneless country-style pork ribs, (about 8 ribs)
- (Optional) 3 teaspoons Cajun seasoning
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 medium onion, sliced
- 1/2 cup barbecue sauce
Gather the ingredients.
Heat the oven to 325 F.
Dry the country-style ribs with paper towels to dry.
Combine the Cajun seasoning blend with the garlic powder and onion powder. Rub the seasoning mixture over all sides of the ribs. Note: If your Cajun seasoning is salt-ree, sprinkle the ribs lightly with kosher salt as well.
Line a shallow baking pan with foil; coat the foil with oil or spray with nonstick cooking spray.
Arrange the ribs in the prepared baking pan and then top with onion slices.
Cover with another piece of foil and bake in the preheated oven for 1 hour and 15 minutes, or until the ribs are very tender.
Remove the top piece of foil and brush the ribs with barbecue sauce.
Bake uncovered for about 15 minutes longer, or broil for about 2 to 3 minutes for a crisper exterior.
Serve and enjoy.
- You can replace the Cajun seasoning with smoked paprika.
- Or, you can sweeten your favorite barbecue sauce with a tablespoon of brown sugar.