Baked Barbecued Country-Style Ribs

Baked Ribs
The Spruce
  • Total: 115 mins
  • Prep: 20 mins
  • Cook: 95 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
483 Calories
23g Fat
19g Carbs
47g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 Servings
Amount per serving
Calories 483
% Daily Value*
Total Fat 23g 30%
Saturated Fat 8g 41%
Cholesterol 148mg 49%
Sodium 470mg 20%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Protein 47g
Calcium 57mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These boneless country-style ribs are baked to perfection with a spicy rub and your favorite barbecue sauce. It's an easy, convenient meal that is a great choice for any night of the week. Just pair it with classic coleslaw, potato salad, baked beans, and cornbread, for a hearty meal your family will enjoy!

If you use bone-in country-style ribs, allow about 1/2 to 3/4 pound per person.


  • 1 1/2 pounds country-style pork ribs (boneless)
  • 3 teaspoons ​Cajun seasoning (see homemade mix, below)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 medium onion (sliced)
  • 1/2 cup barbecue sauce
  • Cajun Seasoning
  • 1 tablespoon of salt
  • 1 1/2 teaspoons of paprika
  • 1 teaspoon dried leaf oregano
  • 1 teaspoon cayenne pepper (or less)
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried leaf thyme

Steps to Make It

  1. Gather the ingredients.

    Baked Barbecued Country-Style Ribs ingredients
     The Spruce
  2. Heat the oven to 325 F.

  3. Dry the country-style ribs with paper towels to dry.

    ribs and a paper towel
     The Spruce
  4. Combine the Cajun seasoning blend with the garlic powder and onion powder. Rub the seasoning mixture over all sides of the ribs. Note: If your Cajun seasoning is salt-ree, sprinkle the ribs lightly with kosher salt as well.

    Cajun seasoning blend on ribs
     The Spruce
  5. Line a shallow baking pan with foil; coat the foil with oil or spray with nonstick cooking spray.

    Foil lined baking sheet
     The Spruce
  6. Arrange the ribs in the prepared baking pan and then top with onion slices.

    Uncookeded seasoned ribs with onions on baking sheet
     The Spruce
  7. Cover with another piece of foil and bake in the preheated oven for 1 hour and 15 minutes, or until the ribs are very tender.

    Ribs covered in foil in the oven
     The Spruce
  8. Remove the top piece of foil and brush the ribs with barbecue sauce.

    Brushing ribs with barbecue sauce
     The Spruce
  9. Bake uncovered for about 15 minutes longer, or broil for about 2 to 3 minutes. 

    Baked Barbecued Country-Style Ribs sliced
     The Spruce
  10. Serve and enjoy.

Quick Cajun Seasoning: Blend salt with paprika, oregano, cayenne pepper, black pepper, and thyme.


  • You can replace the Cajun seasoning with smoked paprika.
  • Or, you can sweeten your favorite barbecue sauce with a tablespoon of brown sugar.