Baked Barbecued Country-Style Ribs

Baked Ribs
The Spruce
  • Total: 115 mins
  • Prep: 20 mins
  • Cook: 95 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
538 Calories
32g Fat
19g Carbs
46g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 Servings
Amount per serving
Calories 538
% Daily Value*
Total Fat 32g 41%
Saturated Fat 11g 56%
Cholesterol 163mg 54%
Sodium 2070mg 90%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 46g
Vitamin C 2mg 10%
Calcium 55mg 4%
Iron 2mg 14%
Potassium 918mg 20%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These boneless country-style ribs are baked to perfection with a spicy rub and your favorite barbecue sauce. It's an easy, convenient meal that is a great choice for any night of the week. Just pair it with classic coleslaw, potato salad, baked beans, and cornbread, for a hearty meal your family will enjoy!

If you use bone-in country-style ribs, allow about 1/2 to 3/4 pound per person.


Watch Now: Baked BBQ Country Southern Style Ribs Recipe


  • 1 1/2 pounds boneless country-style pork ribs
  • (Optional) 3 teaspoons ​Cajun seasoning (below)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 medium onion, sliced
  • 1/2 cup barbecue sauce

Cajun Seasoning

  • 1 tablespoon salt
  • 1 1/2 teaspoons paprika
  • 1 teaspoon dried leaf oregano
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Steps to Make It

  1. Gather the ingredients.

    Baked Barbecued Country-Style Ribs ingredients
     The Spruce
  2. Heat the oven to 325 F.

  3. Dry the country-style ribs with paper towels to dry.

    ribs and a paper towel
     The Spruce
  4. Combine the Cajun seasoning blend with the garlic powder and onion powder. Rub the seasoning mixture over all sides of the ribs. Note: If your Cajun seasoning is salt-ree, sprinkle the ribs lightly with kosher salt as well.

    Cajun seasoning blend on ribs
     The Spruce
  5. Line a shallow baking pan with foil; coat the foil with oil or spray with nonstick cooking spray.

    Foil lined baking sheet
     The Spruce
  6. Arrange the ribs in the prepared baking pan and then top with onion slices.

    Uncookeded seasoned ribs with onions on baking sheet
     The Spruce
  7. Cover with another piece of foil and bake in the preheated oven for 1 hour and 15 minutes, or until the ribs are very tender.

    Ribs covered in foil in the oven
     The Spruce
  8. Remove the top piece of foil and brush the ribs with barbecue sauce.

    Brushing ribs with barbecue sauce
     The Spruce
  9. Bake uncovered for about 15 minutes longer, or broil for about 2 to 3 minutes. 

    Baked Barbecued Country-Style Ribs sliced
     The Spruce
  10. Serve and enjoy.

Quick Cajun Seasoning: Blend salt with paprika, oregano, cayenne pepper, black pepper, and thyme.


  • You can replace the Cajun seasoning with smoked paprika.
  • Or, you can sweeten your favorite barbecue sauce with a tablespoon of brown sugar.