Easy Baked Bean Casserole

Baked bean casserole in pan on table

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Prep: 15 mins
Cook: 38 mins
Total: 53 mins
Servings: 6 servings
Nutrition Facts (per serving)
586 Calories
3g Fat
109g Carbs
34g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 586
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 4%
Cholesterol 3mg 1%
Sodium 263mg 11%
Total Carbohydrate 109g 40%
Dietary Fiber 29g 103%
Protein 34g
Calcium 265mg 20%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These easy baked beans are excellent for summer cookouts and picnics. Utilizing your favorite canned baked beans, this is perfect for that last-minute cookout—doctor them up with ingredients you likely already have in your pantry or fridge, and voila! You have a delicious side dish that's ready in a snap. The simple list of ingredients includes bacon, ketchup, onion and corn syrup or brown sugar, along with seasonings.


  • 8 slices bacon (diced)
  • 1/4 cup minced onion
  • 2 (16-ounce) cans baked beans
  • 1/2 cup ketchup
  • 1/4 cup dark corn syrup or brown sugar
  • 2 teaspoons dry mustard

Steps to Make It

  1. Gather the ingredients.

  2. Heat the oven to 350 F. 

  3. In a large skillet over medium heat, cook the bacon until almost crisp.

  4. Add the onion to drippings and continue to cook until tender.

  5. Add the beans, ketchup, corn syrup or brown sugar, and ground mustard; mix well.

  6. If ​the skillet is not oven-safe, transfer the mixture to a greased baking dish.

  7. Cover and bake in the preheated oven for 30 minutes.

  8. Serve and enjoy!