Easy Baked Bean Casserole Recipe

Baked Beans in a bowl
Lauri Patterson/Getty Images
  • Total: 53 mins
  • Prep: 15 mins
  • Cook: 38 mins
  • Yield: 6 servings
Nutritional Guidelines (per serving)
586 Calories
3g Fat
109g Carbs
34g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These easy baked beans are excellent for summer cookouts and picnics. Utilizing your favorite canned baked beans, this is perfect for that last-minute cookout -- doctor them up with ingredients you likely already have in your pantry or fridge, and voila! You have a delicious side dish that's ready in a snap. The simple list of ingredients includes bacon, ketchup, onion and corn syrup or brown sugar, along with seasonings.


  • 8 slices bacon, diced
  • 1/4 cup minced onion
  • 2 cans (16 ounces each) baked beans
  • 1/2 cup ketchup
  • 1/4 cup dark corn syrup or brown sugar
  • 2 teaspoons dry mustard

Steps to Make It

  1. Heat the oven to 350 F. 

  2. In a large skillet over medium heat, cook the bacon until almost crisp; add the onion to drippings and continue to cook until tender.

  3. Add the beans, ketchup, corn syrup or brown sugar, and ground mustard; mix well.

  4. If ​the skillet is not oven-safe, transfer the mixture to a greased baking dish.

  5. Cover and bake in the preheated oven for 30 minutes.