Easy Baked Mexican Chili Cheese Dip

Mexican Food
Alissa Hankinson Getty
  • 25 mins
  • Prep: 5 mins,
  • Cook: 20 mins
  • Yield: Servings 10 to 12
This easy layered baked cheese dip is made with only 4 ingredients! Choose hot or mild chile peppers for the dip, depending on how spicy you like it.

What You'll Need

  • 1 package (8 ounces) cream cheese
  • 1 (4oz) can chopped green chiles or jalepenos if you like it hot
  • 1 can Hormel chili
  • 8 ounces package shredded cheddar or Mexican blend cheese

How to Make It

  1. Heat the oven to 350° F (180° C/Gas Mark 4) . Lightly grease an 11x7-inch glass baking dish.
  2. Spread softened cream cheese in bottom of the prepared baking dish.
  3. Spread green chiles on top of the cream cheese, spread can of hormel chili on top of that, then sprinkle package of shredded cheese over the top and bake 15 to 20 minutes or until cheese is melted & bubbly.

Serve with taco chips or corn chips for dipping.

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Nutritional Guidelines (per serving)
Calories 144
Total Fat 12 g
Saturated Fat 7 g
Unsaturated Fat 3 g
Cholesterol 37 mg
Sodium 194 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)