|Nutritional Guidelines (per serving)|
|Servings: 10 to 12|
|Amount per serving|
|% Daily Value*|
|Total Fat 12g||16%|
|Saturated Fat 7g||37%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy layered baked cheese dip is made with only 4 ingredients! Choose hot or mild chile peppers for the dip, depending on how spicy you like it.
- 1 package (8 ounces) cream cheese
- 1 (4oz) can chopped green chiles or jalapenos if you like it hot
- 1 can Hormel chili
- 8 ounces package shredded cheddar or Mexican blend cheese
Heat the oven to 350 F (180° C/Gas Mark 4). Lightly grease an 11x7-inch glass baking dish.
Spread softened cream cheese in bottom of the prepared baking dish.
Spread green chiles on top of the cream cheese, spread can of hormel chili on top of that, then sprinkle package of shredded cheese over the top and bake 15 to 20 minutes or until cheese is melted & bubbly.
Serve with taco chips or corn chips for dipping.