|Nutrition Facts (per serving)|
|Servings: 10 to 12|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 1g||5%|
|Total Sugars 2g|
|Vitamin C 24mg||118%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy layered baked cheese dip is made with only four ingredients! Made with canned chili, it's a quick and easy dip for tortilla or corn chip. If you'd like it a little spicier, replace the green chiles with jalapeños. The dip is also fantastic with a Mexican cheese blend.
8 ounces cream cheese
1 (4-ounce) can chopped green chiles
1 (15-ounce) can chili
8 ounces shredded cheddar cheese
Heat the oven to 350 F (180 C / Gas 4). Lightly grease an 11 x 7-inch glass baking dish.
Spread softened cream cheese in bottom of the prepared baking dish.
Spread green chiles on top of the cream cheese, spread the canned chili on top of that, then sprinkle package of shredded cheese over the top and bake 15 to 20 minutes or until cheese is melted & bubbly.
Serve with taco chips or corn chips for dipping.