Easy Baked S'Mores

Carin Krasner/Getty Images
  • 21 mins
  • Prep: 15 mins,
  • Cook: 6 mins
  • Yield: 25 S'mores (25 Servings)
Ratings (59)

S'mores, short for "some mores," is a traditional campfire confection made with graham crackers, marshmallow, and chocolate. The origin is unclear, but one recipe, named "marshmallow sandwich," was published in a 1920s Campfire Marshmallows recipe book.

The sweet treats are traditionally assembled and cooked over a campfire and are often associated with boys and girls scouts.

This is a classic s'mores recipe using graham crackers and chocolate bars along with marshmallows. However, the method of cooking is different. The marshmallows aren't toasted over an open fire, they're melted on the chocolate in the oven.

If you're feeling adventurous, try one of the flavor variations below the recipe.

Related: S'mores Doughnuts

What You'll Need

  • 24 graham crackers
  • 2 chocolate bars (milk chocolate or dark chocolate)
  • 24 marshmallows (standard size)

How to Make It

  1. Heat the oven to 350 F (180 C/Gas 4).
  2. Line a large baking sheet with foil or parchment paper.
  3. Arrange the graham crackers on the prepared baking sheet.
  4. Put 1 square of chocolate on each cracker. Place a standard-sized marshmallow on each piece of chocolate.
  5. Put the pan in the preheated oven for about 4 to 6 minutes, or just long enough to melt the marshmallow and soften the chocolate.
  6. Remove the pan from oven and put another graham cracker on top of each treat to make a sandwich. 


    Nutritional Guidelines (per serving)
    Calories 281
    Total Fat 6 g
    Saturated Fat 3 g
    Unsaturated Fat 2 g
    Cholesterol 1 mg
    Sodium 106 mg
    Carbohydrates 57 g
    Dietary Fiber 2 g
    Protein 3 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)