Fresh and Easy Banana Syrup

By
Carroll Pellegrinelli
Carroll Pellegrinelli
Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts.
Learn about The Spruce Eats' Editorial Process
Updated on 07/1/21
Banana with maple syrup and toasted almonds

Tastyart Ltd Rob White/  Photolibrary / Getty Images

Prep: 2 mins
Cook: 3 mins
Total: 5 mins
Servings: 16 servings
Yield: 1 1/2 cups
Nutrition Facts (per serving)
40 Calories
0g Fat
10g Carbs
0g Protein
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Nutrition Facts
Servings: 16
Amount per serving
Calories 40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 0g
Vitamin C 1mg 7%
Calcium 11mg 1%
Iron 0mg 0%
Potassium 73mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe begins with your favorite maple syrup.

Ingredients

  • 1/2 cup pure maple syrup

  • 1 cup mashed ripe bananas

  • 1 teaspoon banana extract

  • 1 tablespoon lemon juice

Steps to Make It

  1. Gather the ingredients.

  2. Heat syrup and bananas in small saucepan for 3 minutes.

  3. Remove from heat and stir in extract and lemon juice.

  4. Enjoy.