|Nutritional Guidelines (per serving)|
|Servings: 8 to 12|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||30%|
|Saturated Fat 11g||55%|
|Total Carbohydrate 53g||19%|
|Dietary Fiber 3g||9%|
|Total Sugars 32g|
|Vitamin C 5mg||27%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Blueberries are the ultimate summer berry. For a few weeks each summer, many desserts are made with these tasty berries. What makes this recipe for Easy Blueberry Cobbler so easy is that it's made with a cake mix. You could use frozen blueberries in this recipe as well. Serve warm with ice cream. Whip cream works as well.
Gather the ingredients.
Preheat the oven to 350 F. Lightly grease a 9-inch by 13-inch baking pan.
In a saucepan, stir together the sugar and the flour.
Add the lemon juice and the water stir to combine.
Next, stir in the blueberries. Turn the heat on to medium-high. Keep stirring the blueberries until the mixture boils.
Pour the blueberry mixture into the prepared pan.
Sprinkle the top with the cake mix and pecans.
Drizzle the butter over top. Cover as much of the cake mix as possible.
Bake for 55 minutes or until blueberries have bubbled up through the mix topping.
- In the summertime, bake this in the morning. Leave it out to cool. Heat individual servings of this Easy Blueberry Cobbler in the microwave for 30 seconds or less depending on your appliance.