Easy Blueberry Cobbler

Preheat the oven to 350 degrees F. Lightly grease the 9x13 baking pan. In a saucepan, stir together the sugar and the flour. Add the lemon juice and the water stir to combine. Next, stir in the blueberries. Turn the heat on to medium-high. Keep stirring the blueberries until the mixture boils. Pour the blueberry mixture into the prepared pan. Sprinkle the top with the cake mix. The pecans go on next.

Drizzle the butter over top. Cover as much of the cake mix as possible. Bake for 55 minutes or until blueberries have bubbled up through the mix topping. This blueberry cobbler is best served warm with ice or whipped cream.

In the summertime, bake this in the morning. Leave it out to cool. Heat individual servings of this Easy Blueberry Cobbler in the microwave for 30 seconds or less depending on your appliance.

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