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The Spruce / Julia Hartbeck
Blueberries are the ultimate summer berry. For a few weeks each summer, many desserts are made with these tasty berries. What makes this recipe for Easy Blueberry Cobbler so easy is that it's made with a cake mix. You could use frozen blueberries in this recipe as well. Serve warm with ice cream. Whip cream works as well.
Ingredients
- 1/2 cup sugar
- 2 tablespoons flour
- 1 tablespoon fresh lemon juice
- 1/4 cup water
- 2 pints fresh blueberries (rinsed and drained)
- 1 (18-ounce) cake mix (vanilla, yellow or white)
- 1 cup pecan pieces
- 1 cup melted butter
Steps to Make It
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Gather the ingredients.Â
The Spruce / Julia Hartbeck
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Preheat the oven to 350 F. Lightly grease a 9-inch by 13-inch baking pan.
The Spruce / Julia Hartbeck
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In a saucepan, stir together the sugar and the flour.
The Spruce / Julia Hartbeck
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Add the lemon juice and the water stir to combine.
The Spruce / Julia Hartbeck
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Next, stir in the blueberries. Turn the heat on to medium-high. Keep stirring the blueberries until the mixture boils.
The Spruce / Julia Hartbeck
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Pour the blueberry mixture into the prepared pan.
The Spruce / Julia Hartbeck
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Sprinkle the top with the cake mix and pecans.
The Spruce / Julia Hartbeck
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Drizzle the butter over top. Cover as much of the cake mix as possible.
The Spruce / Julia Hartbeck
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Bake for 55 minutes or until blueberries have bubbled up through the mix topping.
The Spruce / Julia Hartbeck
Tip
- In the summertime, bake this in the morning. Leave it out to cool. Heat individual servings of this Easy Blueberry Cobbler in the microwave for 30 seconds or less depending on your appliance.