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Servings: serves 4 to 6
Amount per serving
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Total Carbohydrate 10g
Dietary Fiber 1g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Spareribs are slowly simmered in soy sauce, rice wine and seasonings in this easy to make recipe. If you have time, blanch the spareribs first in a pot of boiling water and drain before cooking in the Dutch oven. Serve with rice or noodles. Serves 4 to 6.
Add the ribs and brown on both sides (about 5 minutes total cooking time).
Add the water or stock, crushed ginger, and stir in the remaining ingredients.
Cover, turn the heat down to low and simmer for at least 1 hour, or until the ribs are tender, adding more water or stock as needed. If desired, garnish with sliced scallions, and shredded carrot before serving.
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