Bratwurst Patty Burger Recipe

Brat Burger
Brat Burger. Regarding BBQ Inc.
  • Total: 20 mins
  • Prep: 10 mins
  • Cook: 10 mins
  • Yield: 4 burgers (4 servings)

Want the best of both worlds? How about a hamburger made with a bratwurst patty, topped with sauerkraut, mustard, and pickles. The best part is that this burger is as easy as any to make. These burgers have a unique flavor that is perfect for the person looking for more than that same old hamburger.


  • 1 1/2 pounds bratwurst sausages
  • 1 cup sauerkraut
  • 12 pickle slices
  • 4 hamburger buns
  • Garnish: Dijon-style mustard

Steps to Make It

  1. Cut casings from bratwursts and combine.

  2. Divide into four equal parts and form into patties.

  3. Preheat grill.

  4. These bratwurst burgers are going to have a higher fat content that your regular burgers so grill them at a medium heat and watch for flare-ups.

  5. When burgers are cooked through (and these need to be cooked to at least medium well), remove from grill.

  6. Place on bun and top with 1/4 cup/60 mL sauerkraut, pickles, and mustard.

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