Want the best of both worlds? How about a hamburger made with a bratwurst patty, topped with sauerkraut, mustard, and pickles. The best part is that this burger is as easy as any to make. These burgers have a unique flavor that is perfect for the person looking for more than that same old hamburger.
- 1 1/2 pounds bratwurst sausages
- 1 cup sauerkraut
- 12 pickle slices
- 4 hamburger buns
- Garnish: Dijon-style mustard
Cut casings from bratwursts and combine.
Divide into four equal parts and form into patties.
These bratwurst burgers are going to have a higher fat content that your regular burgers so grill them at a medium heat and watch for flare-ups.
When burgers are cooked through (and these need to be cooked to at least medium well), remove from grill.
Place on bun and top with 1/4 cup/60 mL sauerkraut, pickles, and mustard.