Easy Brown Sugar Caramel Glaze

caramel glaze
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  • 25 mins
  • Prep: 5 mins,
  • Cook: 20 mins
  • Yield: sauce for one cake (8 servings)
Ratings (10)

This delicious caramel glaze is an easy prpearation. The glaze is wonderful on a bundt cake, over gingerbread, or served it with bread pudding or a cobbler.

What You'll Need

  • 4 tablespoons butter
  • 1/2 cup light brown sugar (packed)
  • pinch salt
  • 1/2 cup heavy cream

How to Make It

  1. Melt the butter In a medium saucepan over medium-low heat.
  2. Add the brown sugar to the butter and cook, stirring, for 1 minute.
  3. Add salt and cream; bring to a boil over medium heat. Continue cooking, stirring, for 2 minutes.
  4. Cool for about 15 to 20 minutes and then drizzle over a cake or use as a sauce for gingerbread or bread pudding.


Nutritional Guidelines (per serving)
Calories 154
Total Fat 11 g
Saturated Fat 7 g
Unsaturated Fat 3 g
Cholesterol 32 mg
Sodium 46 mg
Carbohydrates 14 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)