|Nutritional Guidelines (per serving)|
|Servings: sauce for one cake (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This savory caramel glaze is an easy preparation. With just three ingredients you can take a boring dessert to a fantastical one. While any dessert is enough to make one sigh with guilty pleasure, sometimes you really just want one to lick off your fingers. This glaze will help you customize any dessert. It is wonderful on a bundt cake, over gingerbread, or served with bread pudding or a cobbler.
- 4 tablespoons butter
- 1/2 cup light brown sugar (packed)
- Pinch of salt
- 1/2 cup heavy cream
Melt butter in a medium saucepan over medium-low heat.
Add the brown sugar to the butter and cook, stirring, for 1 minute.
Add salt and cream; bring to a boil over medium heat. Continue cooking, stirring, for 2 minutes.
Cool for about 15 to 20 minutes and then drizzle over a cake or use as a sauce for gingerbread or bread pudding.