|Nutritional Guidelines (per serving)|
|Servings: sauce for one cake (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 11g||14%|
|Saturated Fat 7g||35%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This savory caramel glaze is an easy preparation. With just three ingredients, you can take a boring dessert to the next level. While any dessert is a guilty pleasure, sometimes you really just want one that makes you lick your fingers. This glaze will help you customize any dessert. It is wonderful on a bundt cake, over gingerbread, served with bread pudding, or with a cobbler.
- 4 tablespoons butter
- 1/2 cup light brown sugar (packed)
- Pinch of salt
- 1/2 cup heavy cream
Melt butter in a medium saucepan over medium-low heat.
Add the brown sugar to the butter and cook, stirring, for 1 minute.
Add salt and cream; bring to a boil over medium heat. Continue cooking, stirring, for 2 minutes.
Cool for about 15 to 20 minutes and then drizzle over a cake or use as a sauce for gingerbread or bread pudding.