|Nutritional Guidelines (per serving)|
|Servings: 3 tablespoons (18 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a simple, basic burger seasoning made with optional minced dried onion and a variety of seasonings.
When you're ready to use, mix the seasoning into the ground beef or sprinkle over the burgers as you cook. It's great for grilled, broiled, or pan-fried burgers. As well as these juicy baked burgers.
If you're not feeling burgers, but still want to incorporate it with ground meat, we suggest using it to season in your favorite meatloaf or meatball mixture.
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- 1 tablespoon paprika
- Optional: 2 teaspoons dried minced onion
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1/4 teaspoon cayenne pepper
Gather the ingredients.
Combine all ingredients; blend well.
Mix 2 teaspoons into each pound of ground beef or sprinkle over burgers as you cook them.
- We use a small amount of cayenne pepper in the seasoning, but feel free to leave it out if you prefer a milder burger.