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Nutritional Guidelines (per serving) | |
---|---|
4 | Calories |
0g | Fat |
1g | Carbs |
0g | Protein |
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Nutrition Facts | |
---|---|
Servings: 3 tablespoons (18 servings) | |
Amount per serving | |
Calories | 4 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Protein 0g | |
Calcium 2mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This is a simple, basic burger seasoning made with optional minced dried onion and a variety of seasonings.
When you're ready to use, mix the seasoning into the ground beef or sprinkle over the burgers as you cook. It's great for grilled, broiled, or pan-fried burgers. As well as these ​juicy baked burgers.Â
If you're not feeling burgers, but still want to incorporate it with ground meat, we suggest using it to season in your favorite meatloaf or meatball mixture.
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Ingredients
- 1 tablespoon paprika
- Optional: 2 teaspoons dried minced onion
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1/4 teaspoon cayenne pepper
Steps to Make It
-
Gather the ingredients.
 The Spruce -
Combine all ingredients; blend well.
 The Spruce -
Mix 2 teaspoons into each pound of ground beef or sprinkle over burgers as you cook them.
 The Spruce
Recipe Variation
- We use a small amount of cayenne pepper in the seasoning, but feel free to leave it out if you prefer a milder burger.