Easy Buttermilk Cornbread Sticks Recipe

Wicker Basket of Corn Bread
John Kelly/Getty Images
  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: 12 servings
Ratings (5)

This good old recipe for cornbread sticks is made with buttermilk, cornmeal and a touch of sugar.  They make a nice accompaniment to hearty stews, greens, or bean dishes.

What You'll Need

  • 1 egg
  • 1 1/2 tablespoons shortening (1 tablespoon plus 1 1/2 teaspoons)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup buttermilk

How to Make It

  1. Preheat oven to 400 F (200 C) and place greased corn stick pans in the oven to heat while making the batter.
  2. Beat the egg, sugar and shortening together. Sift flour and cornmeal together with salt and baking powder, then gradually add to other mixture, alternating with the buttermilk.
  3. Pour into the hot corn stick pans and bake for 20 minutes. Makes about 12 corn sticks.

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Nutritional Guidelines (per serving)
Calories 107
Total Fat 4 g
Saturated Fat 1 g
Unsaturated Fat 2 g
Cholesterol 20 mg
Sodium 263 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)