|Nutritional Guidelines (per serving)|
|Servings: 12 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
- 1 egg
- 1 1/2 tablespoons shortening (1 tablespoon plus 1 1/2 teaspoons)
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup all-purpose flour
- 1 cup cornmeal
- 1 cup buttermilk
Preheat oven to 400 F (200 C) and place greased corn stick pans in the oven to heat while making the batter.
Beat the egg, sugar and shortening together. Sift flour and cornmeal together with salt and baking powder, then gradually add to other mixture, alternating with the buttermilk.
Pour into the hot corn stick pans and bake for 20 minutes. Makes about 12 corn sticks.
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