|Nutritional Guidelines (per serving)|
|Servings: 4 1/4-pound burgers (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 35g||45%|
|Saturated Fat 17g||86%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This burger recipe is filled with delicious flavor. Not only do the patties have a Cajun flare, but there is also a mild spiced barbecue sauce to accompany it.
- 1 pound ground beef
- 1/4 cup barbecue sauce
- 1 egg (lightly beaten)
- 3 green onions (finely chopped)
- 3 tablespoons dry bread crumbs
- 1 tablespoon Cajun seasoning
- 1 tablespoon mustard
- 1 teaspoon Cajun seasoning
- 4 slices Cheddar cheese
Form mixture into 4 patties.
In a small bowl, combine 1 teaspoon Cajun seasoning into barbecue sauce.
Lightly oil grill and cook patties for 5 minutes per side, or to the desired doneness. At the end of cooking, place cheese on patties and serve over burgers topped with seasoned barbecue sauce.