Cajun Burgers

Cajun Burgers. Carolyn Taylor Photography/Stockbyte/Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 4 1/4-pound burgers (4 servings)
Ratings (4)

This burger recipe is filled with delicious flavor. Not only do the patties have a Cajun flare, but there is also a mild spiced barbecue sauce to accompany it.

What You'll Need

  • 1 pound ground beef
  • 1/4 cup barbecue sauce
  • 1 egg (lightly beaten)
  • 3 green onions (finely chopped)
  • 3 tablespoons dry bread crumbs
  • 1 tablespoon ​Cajun seasoning
  • 1 tablespoon ​mustard
  • 1 teaspoon ​Cajun seasoning
  • 4 slices Cheddar cheese

How to Make It

  1. Preheat grill for high heat. Mix ground beef, egg, bread crumbs, green onions, mustard, and 1 tablespoon Cajun Seasoning in a large bowl.
  2. Form mixture into 4 patties.
  3. In a small bowl, combine 1 teaspoon Cajun seasoning into barbecue sauce.
  4. Lightly oil grill and cook patties for 5 minutes per side, or to the desired doneness. At the end of cooking, place cheese on patties and serve over burgers topped with seasoned barbecue sauce.
    Nutritional Guidelines (per serving)
    Calories 578
    Total Fat 35 g
    Saturated Fat 17 g
    Unsaturated Fat 12 g
    Cholesterol 213 mg
    Sodium 2,527 mg
    Carbohydrates 14 g
    Dietary Fiber 1 g
    Protein 49 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)