Warm and Tasty Crisp - Canned Fruit Recipe

Bowl of fruit crisp
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  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Yield: 9 servings

Here's an easy dessert recipe for a canned fruit crisp which uses package instant oatmeal for the topping.


  • 2 - 15 ounce cans fruit*, drained

  • 2 packages (1.6 ounces each) cinnamon and spice (or plain) instant oatmeal, uncooked
  • 1/3 cup flour
  • 1/2 cup chopped and lightly toasted nuts
  • 1/3 cup butter, melted

Steps to Make It

  1. Preheat oven to 425 F.

  2. Lightly grease a 8 or 9-inch square glass pan. Pour fruit into the pan.

  3. In a bowl, combine remaining ingredients and sprinkle over fruit. Bake 15 minutes or until golden brown.

  4. Most canned fruits will work. You may adjust seasoning according to the type of fruit and packaged oatmeal chosen.