Caramel Popcorn

Written by
Stephanie Gallagher
Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks.
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Stephanie Gallagher
Updated 08/08/19
Caramel popcorn

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Prep: 5 mins
Cook: 7 mins
Total: 12 mins
Servings: 4 to 6 servings

We haven't met a kid that doesn't love caramel popcorn. The combination of sweet and savory is a guaranteed winner. This is one of the easiest caramel corn recipes you'll ever find. The kids can make it all by themselves.

Ingredients

  • 1 large package microwave popcorn (to yield 10 to 12 cups)
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 3 tablespoons brown sugar

Steps to Make It

  1. Gather the ingredients.

  2. Prepare popcorn according to package directions. Pour into a serving bowl.

  3. Melt butter in a small saucepan over medium heat. Stir in corn syrup and brown sugar.

  4. When the sugar is dissolved, and the mixture turns a caramel color, remove from heat and pour over popped popcorn. Toss to coat well.

  5. Serve and enjoy!

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