This wonderful creamy caramel sauce is a snap to prepare and it's delicious over ice cream or bread pudding.
- 1 1/2 cups brown sugar (packed)
- 4 tablespoons flour
- 1 cup water (boiling)
- Dash salt
- 2 tablespoons butter
- 2 tablespoons
- heavy cream
- Vanilla (to taste)
- Mix sugar with flour in a saucepan; blend well. Add water and salt.
- Stir while cooking for 6 to 8 minutes. If too thick add a little more water.
- Remove from heat; stir in butter, cream, and vanilla to taste.
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|Nutritional Guidelines (per serving)|
|Total Fat||3 g|
|Saturated Fat||2 g|
|Unsaturated Fat||1 g|
|Dietary Fiber||0 g|