|Nutritional Guidelines (per serving)|
|Servings: 1 1/2 to 2 Cups (12-16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 24g||9%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This wonderful creamy caramel sauce is a snap to prepare and it's delicious over ice cream or bread pudding.
- 1 1/2 cups brown sugar (packed)
- 4 tablespoons flour
- 1 cup water (boiling)
- Dash salt
- 2 tablespoons butter
- 2 tablespoons heavy cream
- Vanilla (to taste)
Mix sugar with flour in a saucepan; blend well. Add water and salt.
Stir while cooking for 6 to 8 minutes. If too thick add a little more water.
Remove from heat; stir in butter, cream, and vanilla to taste.