Easy Caramel Sauce Recipe

Caramel Sauce
Laura Groesbeck/Digital Vision/Getty Images
  • 16 mins
  • Prep: 8 mins,
  • Cook: 8 mins
  • Yield: 1 1/2 to 2 Cups (12-16 servings)
Ratings (8)

By Diana Rattray

Updated 10/03/17

This wonderful creamy caramel sauce is a snap to prepare and it's delicious over ice cream or bread pudding.

What You'll Need

  • 1 1/2 cups brown sugar (packed)
  • 4 tablespoons flour
  • 1 cup water (boiling)
  • Dash salt
  • 2 tablespoons butter
  • 2 tablespoons
  • heavy cream
  • Vanilla (to taste)

How to Make It

  1. Mix sugar with flour in ​a saucepan; blend well. Add water and salt.
  2. Stir while cooking for 6 to 8 minutes. If too thick add a little more water.
  3. Remove from heat; stir in butter, cream, and vanilla to taste.

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Nutritional Guidelines (per serving)
Calories 123
Total Fat 3 g
Saturated Fat 2 g
Unsaturated Fat 1 g
Cholesterol 6 mg
Sodium 105 mg
Carbohydrates 24 g
Dietary Fiber 0 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)