Easy Caramel Sauce
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Nutritional Guidelines (per serving) | |
---|---|
123 | Calories |
3g | Fat |
24g | Carbs |
1g | Protein |
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Nutrition Facts | |
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Servings: 12 to 16 | |
Amount per serving | |
Calories | 123 |
% Daily Value* | |
Total Fat 3g | 4% |
Saturated Fat 2g | 8% |
Cholesterol 6mg | 2% |
Sodium 105mg | 5% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 0g | 2% |
Protein 1g | |
Calcium 32mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This wonderful creamy caramel sauce is a snap to prepare and it's delicious over ice cream or bread pudding.
Ingredients
- 1 1/2 cups brown sugar (packed)
- 4 tablespoons flour
- 1 cup water (boiling)
- Dash salt
- 2 tablespoons butter
- 2 tablespoons heavy cream
- Vanilla (to taste)
Steps to Make It
-
Mix sugar with flour in ​a saucepan; blend well. Add water and salt.
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Stir while cooking for 6 to 8 minutes. If too thick add a little more water.
-
Remove from heat; stir in butter, cream, and vanilla to taste.
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