Easy Cheese Danish

By
Carroll Pellegrinelli
Carroll Pellegrinelli
Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts.
Learn about The Spruce Eats' Editorial Process
Updated on 06/17/21
Slice of cheese danish topped with berries

The Spruce / Abby Mercer
Prep: 20 mins
Cook: 30 mins
Total: 50 mins
Servings: 6 to 9 servings
Nutrition Facts (per serving)
452 Calories
27g Fat
45g Carbs
8g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 6 to 9
Amount per serving
Calories 452
% Daily Value*
Total Fat 27g 35%
Saturated Fat 16g 78%
Cholesterol 101mg 34%
Sodium 373mg 16%
Total Carbohydrate 45g 17%
Dietary Fiber 1g 4%
Total Sugars 29g
Protein 8g
Vitamin C 0mg 0%
Calcium 73mg 6%
Iron 1mg 6%
Potassium 132mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Everything that tastes good doesn't have to have a complicated recipe with a lot of ingredients.

Enjoy making, and eating this great sweet roll. It's made with store-bought crescent roll dough, cream cheese, and if you desire, store-bought ​berry jam.

If you like this recipe using crescent rolls, try the Sticky Bun recipe. For a high-protein version, try the bacon, egg, and cheese crescent roll recipe.

Featured Video

Ingredients

  • 2 (8-ounce) tubes crescent rolls

  • 2 (8-ounce) packages cream cheese, softened

  • 1 cup sugar, more as needed

  • 1 teaspoon pure vanilla extract

  • 1 large egg

  • 2 tablespoons milk

  • Lemon Curd, whole berry jam, or other such toppings, optional

Steps to Make It

  1. Gather the ingredients.

    Easy Cheese Danish ingredients

    The Spruce / Abby Mercer

  2. Preheat oven to 350 F. Lightly grease a 9 x 13 pan.

    grease baking pan

    The Spruce / Abby Mercer

  3. Separate 1 can crescent rolls. Press triangles together in a single layer on the bottom of ​the pan.

    dough in a baking pan

    The Spruce / Abby Mercer

  4. With an electric mixer, combine cream cheese, sugar, vanilla, and egg. Spread on top of the triangles in the pan.

    cheese filling in a baking pan

    The Spruce / Abby Mercer

  5. For the top layer, use the last can of crescents. Be sure edges are pinched together.

    dough on top of cheese filling in a baking pan

    The Spruce / Abby Mercer

  6. Brush milk over dough and sprinkle with sugar.

    Brush milk over dough and sprinkle with sugar

    The Spruce / Abby Mercer

  7. Bake for 30 minutes.

    Easy Cheese Danish in a baking pan

    The Spruce / Abby Mercer