Easy Cheesy Slow Cooker Chicken

Crock Pot Cheesy Chicken (Easy!)
Diana Rattray
Prep: 10 mins
Cook: 7 hrs
Total: 7 hrs 10 mins
Servings: 6 servings
Nutrition Facts (per serving)
947 Calories
62g Fat
8g Carbs
85g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 947
% Daily Value*
Total Fat 62g 80%
Saturated Fat 25g 125%
Cholesterol 290mg 97%
Sodium 735mg 32%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Protein 85g
Calcium 662mg 51%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This slow cooker chicken dish is all about convenience. The combination of condensed soups makes a tasty sauce that is delicious served with the chicken, and it can be dressed up with some fresh herbs and extra shredded cheese.

Parsley or chives would add extra color to the dish. Chopped pimientos or finely chopped bell pepper would be good as well. Or top the chicken with shredded cheddar cheese just before it's done. Take a look at some other ideas in the tips and variations below the instructions.

Serve the chicken and sauce with hot cooked rice, noodles, or potatoes. Add a tossed salad for a satisfying family meal.


  • 3 boneless chicken breasts (cut into 6 halves)
  • dash kosher salt (or to taste)
  • dash freshly ground black pepper (or to taste)
  • 1/4 teaspoon garlic powder (or to taste)
  • 2 (10 3/4 ounces each) cans condensed cream of chicken soup (or cream of chicken with herbs)
  • 1 (10 3/4 ounces) can condensed cheddar cheese soup
  • Optional: 1/2 cup cheddar cheese (shredded, or grated Parmesan)
  • Optional: 1/4 cup fresh parsley (chopped)

Steps to Make It

  1. Gather the ingredients.

  2. Pat the chicken breasts with paper towels to dry; sprinkle with salt, pepper and garlic powder.

  3. Place the chicken breasts in the crock pot.

  4. In a bowl, combine the soups and pour over the chicken. 

  5. Cover and cook on low for 6 to 8 hours, or until the chicken is done. The minimum safe temperature for chicken is 165 F. 

  6. If desired, top the chicken with some shredded cheese just before it's done.

  7. Serve the chicken with the cheese sauce over rice or noodles and garnish with fresh chopped parsley and shredded cheddar or grated Parmesan cheese, if desired.

  8. Enjoy!

Recipe Variations

  • Use 2 cans of cheddar cheese soup and 1 can of cream of chicken soup for more cheese flavor.
  • Replace the cheddar cheese soup or 1 can of the cream of chicken soup with nacho cheese soup or broccoli cheese soup.
  • Replace the chicken breasts with boneless chicken thighs.
  • Omit the cheese soup and add about 1 to 2 cups of cheddar cheese 20 to 30 minutes before the chicken is done.
  • Add chopped pimientos or finely chopped hot or bell peppers to the soup mixture.