|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The combination of Mexican beer with lime has long been a favorite. If you are ready to step beyond stuffing your Corona bottle with a lime wedge, then you have to give this easy chelada recipe a try. It has all of the same great flavors, but it is more of a proper mixed drink than a dressed up beer.
This simple and refreshing drink was provided by Crown Imports. They handle the U.S. imports for Grupo Modelo whose beers include popular Mexican brands such as Corona Extra, Corona Light, Modelo Especial, and Pacifico. Any of these brands would be a good choice for making an authentic Mexican chelada, though any light lager style of beer will do. Why not try a locally brewed beer?
Gather the ingredients.
Rub lime juice on the rim of a large, tall glass and salt the rim or use Tajin.
Fill with ice and add the lime juice.
Top off with the beer.
Garnish with the lime wedge. Enjoy!
- Odds are that you will not empty the bottle, so reserve what is left and keep adding as you drink it or just make a second chelada.
- Mexican beers are an obvious choice for cheladas, Micheladas, and similar beer drinks that have a south of the border flair. However, they are not the only option. Choose your favorite lager; this recipe is simple enough so it is easy to experiment with until you find your personal favorite. You may be surprised at how many beers work well with a hint of lime and a little salt.
- By "light" lager, we mean a beer that is light in both color and flavor, not necessarily a low-calorie beer.
- Fresh lime juice is going to produce a better-tasting drink. Many of the bottled lime juices available (even those that claim to be "pure") are too sweet or too sour and will ruin an otherwise refreshing drink. Do not use a lime cordial or any "lime juice" that has been sweetened.
- Once you have chosen your beer and stocked up on fresh lime, the next decision is the salt. Some drinkers enjoy a little salt in their beer, some prefer it on the rim and still, others prefer to skip it completely.
- If you are on the fence about salt, there is an easy solution: only add salt to half of the glass rim. This gives you the option to drink from the salted rim or the unsalted rim. Maybe you will find that you like switching back and forth mid-drink, but a partially rimmed glass at least gives you the option and won't spoil the entire drink if you find you do not like the salt. Try adding some tajin to the salt for an extra kick!