Easy Chicken and Broccoli Casserole

Easy chicken and broccoli casserole recipe

The Spruce / Zorica Lakonic

  • Total: 30 mins
  • Prep: 5 mins
  • Cook: 25 mins
  • Yield: 1 casserole (4 servings)
Nutritional Guidelines (per serving)
683 Calories
55g Fat
8g Carbs
39g Protein
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Nutrition Facts
Servings: 1 casserole (4 servings)
Amount per serving
Calories 683
% Daily Value*
Total Fat 55g 71%
Saturated Fat 29g 144%
Cholesterol 219mg 73%
Sodium 284mg 12%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Protein 39g
Calcium 191mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This quick and easy chicken recipe is a snap to prepare and bake. Serve this chicken and broccoli casserole with hot cooked noodles or rice and a tossed salad or fresh sliced tomatoes.

Ingredients

Steps to Make It

  1. Gather the ingredients.

    Ingredients for chicken and broccoli casserole
    The Spruce / Zorica Lakonic 
  2. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Heat oven to 375 F.

    Lightly butter baking dish
    The Spruce / Zorica Lakonic
  3. In a large bowl combine the cream of mushroom soup, milk or half-and-half, cubed chicken, butter, nutmeg, pepper, and broccoli. Blend ingredients thoroughly.

    Combine cream of mushroom soup, milk, half and half
    The Spruce / Zorica Lakonic
  4. Turn the mixture into the prepared baking dish and sprinkle Parmesan cheese over the top.

    Turn mixture into a prepared baking dish
    The Spruce / Zorica Lakonic
  5. Bake for about 25 minutes, or until hot and bubbly.

    Bake casserole
    The Spruce / Zorica Lakonic
  6. Serve and enjoy!

    Serve casserole
    The Spruce / Zorica Lakonic

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