Easy Chicken and Broccoli Casserole

Easy Chicken and Broccoli Casserole
Diana Rattray
  • Total: 30 mins
  • Prep: 5 mins
  • Cook: 25 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
683 Calories
55g Fat
8g Carbs
39g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 683
% Daily Value*
Total Fat 55g 71%
Saturated Fat 29g 144%
Cholesterol 219mg 73%
Sodium 284mg 12%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Protein 39g
Calcium 191mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This quick and easy chicken recipe is a snap to prepare and bake. Serve this chicken and broccoli casserole with hot cooked noodles or rice and a tossed salad or fresh sliced tomatoes.


  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1/3 cup milk or half-and-half
  • 2 cups cooked chicken, cubed
  • 2 tablespoons melted butter
  • Dash of nutmeg
  • Dash of black pepper
  • 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained
  • 1/3 cup grated Parmesan cheese

Steps to Make It

  1. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Heat oven to 375 F.

  2. In a large bowl combine the cream of mushroom soup, milk or half-and-half, cubed chicken, butter, nutmeg, pepper, and broccoli. Blend ingredients thoroughly.

  3. Turn the mixture into the prepared baking dish and sprinkle Parmesan cheese over the top.

  4. Bake for about 25 minutes, or until hot and bubbly.


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