Easy Chicken and Broccoli Casserole

Easy Chicken and Broccoli Casserole
Diana Rattray
  • 30 mins
  • Prep: 5 mins,
  • Cook: 25 mins
  • Yield: Serves 4
Ratings (40)

By Diana Rattray

Updated 01/16/18

This quick and easy chicken recipe is a snap to prepare and bake. Serve this chicken and broccoli casserole with hot cooked noodles or rice and a tossed salad or fresh sliced tomatoes.

What You'll Need

  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1/3 cup milk or half-and-half
  • 2 cups cooked chicken, cubed
  • 2 tablespoons melted butter
  • Dash of nutmeg
  • Dash of black pepper
  • 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained
  • 1/3 cup grated Parmesan cheese

How to Make It

  1. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Heat oven to 375 F.
  2. In a large bowl combine the cream of mushroom soup, milk or half-and-half, cubed chicken, butter, nutmeg, pepper, and broccoli. Blend ingredients thoroughly.
  3. Turn the mixture into the prepared baking dish and sprinkle Parmesan cheese over the top.
  4. Bake for about 25 minutes, or until hot and bubbly.

 

Nutritional Guidelines (per serving)
Calories 683
Total Fat 55 g
Saturated Fat 29 g
Unsaturated Fat 17 g
Cholesterol 219 mg
Sodium 284 mg
Carbohydrates 8 g
Dietary Fiber 2 g
Protein 39 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)