Easy Chicken and Broccoli Casserole Recipe

Total: 30 mins
Prep: 5 mins
Cook: 25 mins
Yield: 1 casserole (4 servings)

57 ratings

Nutritional Guidelines (per serving)
683	Calories
55g	Fat
8g	Carbs
39g	Protein

Nutrition Facts
Servings: 1 casserole (4 servings)
Amount per serving
Calories	683
% Daily Value*
Total Fat 55g	71%
Saturated Fat 29g	144%
Cholesterol 219mg	73%
Sodium 284mg	12%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Protein 39g
Calcium 191mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This quick and easy chicken recipe is a snap to prepare and bake. Serve this chicken and broccoli casserole with hot cooked noodles or rice and a tossed salad or fresh sliced tomatoes.

1 (10 3/4-ounce) can condensed cream of mushroom soup
1/3 cup milk or half-and-half
2 cups cooked chicken (cubed)
2 tablespoons melted butter
Dash of nutmeg
Dash of black pepper
1 1/2 to 2 cups frozen chopped broccoli (cooked and drained)
1/3 cup grated Parmesan cheese

Gather the ingredients.

The Spruce / Zorica Lakonic
Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Heat oven to 375 F.

The Spruce / Zorica Lakonic
In a large bowl combine the cream of mushroom soup, milk or half-and-half, cubed chicken, butter, nutmeg, pepper, and broccoli. Blend ingredients thoroughly.

The Spruce / Zorica Lakonic
Turn the mixture into the prepared baking dish and sprinkle Parmesan cheese over the top.

The Spruce / Zorica Lakonic
Bake for about 25 minutes, or until hot and bubbly.

The Spruce / Zorica Lakonic
Serve and enjoy!

The Spruce / Zorica Lakonic