Easy Chicken and Broccoli Casserole Recipe

Total: 30 mins
Prep: 5 mins
Cook: 25 mins
Yield: 1 casserole (4 servings)

53 ratings

Nutritional Guidelines (per serving)
683	Calories
55g	Fat
8g	Carbs
39g	Protein

Nutrition Facts
Servings: 1 casserole (4 servings)
Amount per serving
Calories	683
% Daily Value*
Total Fat 55g	71%
Saturated Fat 29g	144%
Cholesterol 219mg	73%
Sodium 284mg	12%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	6%
Protein 39g
Calcium 191mg	15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This quick and easy chicken recipe is a snap to prepare and bake. Serve this chicken and broccoli casserole with hot cooked noodles or rice and a tossed salad or fresh sliced tomatoes.

1 (10 3/4-ounce) can condensed cream of mushroom soup
1/3 cup milk or half-and-half
2 cups cooked chicken (cubed)
2 tablespoons melted butter
Dash of nutmeg
Dash of black pepper
1 1/2 to 2 cups frozen chopped broccoli (cooked and drained)
1/3 cup grated Parmesan cheese

Gather the ingredients.
Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Heat oven to 375 F.
In a large bowl combine the cream of mushroom soup, milk or half-and-half, cubed chicken, butter, nutmeg, pepper, and broccoli. Blend ingredients thoroughly.
Turn the mixture into the prepared baking dish and sprinkle Parmesan cheese over the top.
Bake for about 25 minutes, or until hot and bubbly.
Serve and enjoy!

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