Easy Chicken Crepes

Homemade crepe in the pan

Gareth Morgans StockFood Creative / Getty Images

Prep: 6 mins
Cook: 15 mins
Total: 21 mins
Servings: 4 servings
Yield: 8 crepes
Nutrition Facts (per serving)
609 Calories
30g Fat
48g Carbs
33g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 609
% Daily Value*
Total Fat 30g 38%
Saturated Fat 13g 63%
Cholesterol 230mg 77%
Sodium 1108mg 48%
Total Carbohydrate 48g 18%
Dietary Fiber 3g 10%
Total Sugars 8g
Protein 33g
Vitamin C 3mg 15%
Calcium 303mg 23%
Iron 2mg 13%
Potassium 804mg 17%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Easy homemade chicken crepes are a snap to prepare with the simple chicken and sauce mixture. Use purchased crepes or make them with this easy crepe batter.


  • 8 store-bought or homemade crepes

  • 1 (10.75-ounce) can condensed cream of mushroom soup

  • 2 cups diced cooked chicken

  • 1 (8-ounce) can water chestnuts

  • 1/4 cup white wine

  • 1 dash Worcestershire sauce

  • 1 dash freshly ground black pepper

  • 1/2 cup grated Parmesan cheese

Steps to Make It

  1. Heat the oven to 325 F.

  2. Lightly butter a shallow baking dish.

  3. In a medium saucepan, combine the condensed soup, chicken, water chestnuts, wine, Worcestershire sauce, and pepper; heat through.

  4. Fill the center of each crepe with a generous 1/3 cup of the chicken mixture.

  5. Fold two sides over chicken filling and arrange them in the baking dish.

  6. Sprinkle with grated Parmesan cheese.

  7. Bake in the preheated oven for 10 to 15 minutes. 


  • Serve the crepes with a basic seasoned white sauce, or thin another can of cream of mushroom soup or cream of chicken with a small amount of milk then heat to make a sauce.

Recipe Variation

  • If you prefer, use chicken broth instead of white wine.
  • White pepper is an excellent substitute for black pepper in this recipe.