Chicken Curry Recipe

Chicken curry over rice
dan_chippendale/Getty Images
  • Total: 35 mins
  • Prep: 10 mins
  • Cook: 25 mins
  • Yield: 2 servings
Nutritional Guidelines (per serving)
1183 Calories
89g Fat
33g Carbs
72g Protein
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Nutrition Facts
Servings: 2 servings
Amount per serving
Calories 1183
% Daily Value*
Total Fat 89g 114%
Saturated Fat 51g 256%
Cholesterol 190mg 63%
Sodium 338mg 15%
Total Carbohydrate 33g 12%
Dietary Fiber 12g 44%
Protein 72g
Calcium 314mg 24%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This chicken curry recipe is a great way to expand kids' palates. Quick and easy, this chicken curry recipe takes less than 30 minutes to prepare. Serve this chicken curry with hot cooked rice.

Recipe courtesy of "Dinnertime! A special issue of Disney FamilyFun." Reprinted with permission.


  • 1-1/2 tablespoons. vegetable oil
  • 1 medium onion, thinly sliced
  • 1/4 teaspoon salt
  • 2 teaspoon curry powder
  • 1 (12- to 14-oz.) can unsweetened coconut milk
  • 1 cup canned diced tomatoes
  • 2 tablespoon tomato paste
  • 1 pound. boneless, skinless chicken breasts, cut into 1-inch cubes
  • 3 packed cups fresh baby spinach

Steps to Make It

  1. In a large skillet over medium heat, warm the oil. Add the onion and salt. Cook, stirring often, until the onion is soft, about 7 minutes. Add the curry powder. Continue cooking and stirring 1 minute longer.​

  2. Add the coconut milk, tomatoes and tomato paste. Cook the mixture, stirring occasionally, until the sauce thickens slightly, about 5 minutes.​

  3. Add the chicken cubes. Cook and stir, 5-6 minutes. Add the spinach and continue cooking, stirring occasionally, until wilted, about 3 minutes. Taste, and adjust seasonings.

Serve chicken curry over hot cooked rice.