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What You'll Need for this Fast and Delicious Chicken Parmesan Recipe
This ingenious chicken Parmesan requires no breading, no frying, and only takes minutes to put together. Since there is no fried coating in this chicken Parmesan recipe it's much lower in calories and fat. The crouton crust serves double-duty by soaking in the sauce and chicken juices, as well as forming a crispy, cheesy topping.
Here's what you'll need to make 6 portions:
2 tablespoons olive oil
2 cloves garlic (crushed)
hot red pepper flakes (to taste)
6 boneless skinless chicken breasts
2 1/2 cups marinara sauce
1/4 cup basil (chopped)
8 ounces mozzarella (shredded)
4 ounces Parmesan (grated)
1 (5-ounces) package garlic croutonsContinue to 2 of 9 below.
02 of 09
Prepping the Casserole Dish
Spread the olive oil, garlic, and red pepper flakes evenly on the bottom of a 9 x 13 casserole dish.Continue to 3 of 9 below.
03 of 09Continue to 4 of 9 below.
04 of 09Continue to 5 of 9 below.
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06 of 09Continue to 7 of 9 below.
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08 of 09
Baked to Crispy, Cheesy Perfection!
Bake for 35 to 40 minutes at 350 F, or until top is browned and the chicken is cooked through.Continue to 9 of 9 below.
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