|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||29%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Soy sauce adds extra flavor to this simple crock pot recipe. Feel free to enhance the basic recipe with your own favorite combination of spices and seasonings.
Gather the ingredients.
Combine the soy sauce, brown sugar and juice and any spices you are using in the bottom of the crockpot.
Add the chicken.
Cook on low heat for 6 to 8 hours (overcooking is difficult for this recipe!). The chicken can also be cooked on high heat for the first 1 1/2 hours and then turned to low (use your best judgment). The chicken is done if the meat falls off the bone when removed.
Serve the chicken over rice along with steamed vegetables for a full meal.