|Nutritional Guidelines (per serving)|
|Servings: 1 pie (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 9g||45%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Make this easy pie with a purchased or homemade graham cracker or cookie crumb crust. It's an easy and convenient pie to prepare with pudding mix.
Pour cold milk into a large mixing bowl. Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.
Refrigerate the pie for 4 hours or until set.
Garnish with additional whipped topping and grated chocolate, if desired. Store leftover pie in refrigerator.