How to Make No-Bake Chocolate Cream Pie

chocolate pie with cookie crust
Bill Milne/StockFood Creative/Getty Images
  • 4 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 4 hrs
  • Yield: serves 8
Ratings (8)

Make this easy pie with a purchased or homemade graham cracker or cookie crumb crust. It's an easy and convenient pie to prepare with pudding mix.

What You'll Need

  • 1 3/4 cups milk (cold)
  • 2 packages/4-serving size each chocolate or chocolate fudge instant pudding
  • 1 container/8 oz. whipped topping (thawed)
  • 1 prepared chocolate cookie crumb crust or graham cracker crust (9-inch)

How to Make It

  1. Pour cold milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.
  2. Refrigerate the pie for 4 hours or until set.
  3. Garnish with additional whipped topping and grated chocolate, if desired. Store leftover pie in refrigerator.

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Nutritional Guidelines (per serving)
Calories 246
Total Fat 15 g
Saturated Fat 9 g
Unsaturated Fat 4 g
Cholesterol 28 mg
Sodium 61 mg
Carbohydrates 17 g
Dietary Fiber 2 g
Protein 11 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)