How to Make No-Bake Chocolate Cream Pie

Chocolate pie with cookie crust
Bill Milne/StockFood Creative/Getty Images
Prep: 10 mins
Cook: 4 hrs
Total: 4 hrs 10 mins
Servings: 8 servings
Nutrition Facts (per serving)
246 Calories
15g Fat
17g Carbs
11g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 8
Amount per serving
Calories 246
% Daily Value*
Total Fat 15g 19%
Saturated Fat 9g 45%
Cholesterol 28mg 9%
Sodium 61mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 6%
Protein 11g
Calcium 97mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Make this easy pie with a purchased or homemade graham cracker or cookie crumb crust. It's an easy and convenient pie to prepare with pudding mix.


  • 1 3/4 cups milk (cold)
  • 2 packages/4-serving size each chocolate or chocolate fudge instant pudding
  • 1 container/8 ounces whipped topping (thawed)
  • 1 prepared chocolate cookie crumb crust or graham cracker crust (9-inch)

Steps to Make It

  1. Pour cold milk into a large mixing bowl. Add pudding mix. Beat with wire whisk until well mixed. (Mixture will be thick.) Gently stir in whipped topping. Spoon into crust.

  2. Refrigerate the pie for 4 hours or until set.

  3. Garnish with additional whipped topping and grated chocolate, if desired. Store leftover pie in refrigerator.