Easy Classic Elderflower Cordial

By
Elaine Lemm
Elaine Lemm
Elaine Lemm
Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking.
Learn about The Spruce Eats' Editorial Process
Updated on 08/26/21
Classic elderflower cordial recipe

The Spruce
Prep: 40 mins
Cook: 0 mins
Steeping: 48 hrs
Total: 48 hrs 40 mins
Servings: 30 servings
Yield: 6 cups

One of the most refreshing drinks for the summer is an elderflower cordial. This recipe is quick, easy to make, and a great excuse for a long walk collecting flowers. The elderflower season is short—late May to mid-July—so making this wonderful, refreshing drink is a great way to preserve these heavily scented flowers. When stored in sterilized bottles, the cordial will keep for several weeks. The sweet, delicately floral, somewhat fruity cordial is also useful in many other recipes, like ice cream, relish, and cocktails. 

A word of warning—if you are out collecting elderflowers, make sure you have permission to pick them and never pick flowers from trees on roadsides as they may be tainted with gas fumes. When you get them home, shake the elderflower bunches very well to remove debris and insects.

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Ingredients

  • 2 1/4 pounds sugar

  • 6 cups boiling water

  • 4 medium lemons, washed

  • 2 ounces citric acid

  • 30 large clusters (about 6-inch diameter) elderflowers

  • Lemon slices, for garnish

Steps to Make It

  1. Gather the ingredients.

    Ingredients for elderflower cordial
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  2. Place the sugar in a large saucepan, stockpot, or a large Pyrex bowl. Pour the boiling water over and stir until all the sugar has dissolved; let cool.

    Place sugar in pan
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  3. Grate the zest of the lemons with a fine grater and add to the sugar water. Make sure to only grate the yellow and not the white pith.

    Grate lemons
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  4. Slice the lemons into thick slices and add to the water.

    Slice the lemons
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  5. Add the citric acid and stir.

    Add the citric acid and stir
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  6. Add the flower heads to the water and stir again.

    Add flowerheads to water
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  7. Cover with a clean cloth and leave to steep for 48 hours.

    Cover
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  8. Strain through a clean fine muslin cloth into a clean bowl.

    Strain mixture
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  9. Using a funnel, fill sterilized glass bottles with the liquid.

  10. To serve, pour over ice, garnish with lemon slices, and enjoy.

    Elderflower cordial in glass
    ​The Spruce

Ways to Use

  • Dilute the cordial with still or fizzy water.
  • Use to flavor ice creams and fruit fools (purĂ©ed fruit mixed with whipped cream)
  • Add to a vinaigrette for a summer salad.
  • Create a floral dessert by using it in a cheesecake.
  • Combine with summer fruits in a homemade jelly.

How to Store

  • Seal the bottles and store them in a cool, dark place (not the refrigerator) for a few weeks; or you can process them in a canning water bath to preserve them for longer storage.
  • Another option is to freeze the elderflower cordial in plastic bottles.
  • Once you open a bottle, it must be stored in the refrigerator.

Where Can I Find Elderflowers?

Elderflowers may be found in a variety of locations—from parks to the roadside—but they aren't commonly sold in stores or markets, although they can be purchased online. Many people will set out to gather the flower heads once they learn where elderberry plants flourish and have bloomed flowers that are ready to pick. There are other white flowers that may appear similar, so make sure you know what you are looking for: a very large bush with clusters of white flowers and not small white flowers that grow directly out of the ground.

How to Sterilize the Bottles

To sterilize the glass bottles, rinse in the dishwasher, or place in a 300 F/150 C oven until the bottles are warmed through but not red-hot. Handle with care.