|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||26%|
|Saturated Fat 14g||69%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 3g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Tasty and easy to make, this coconut bread can be made with either fresh or store-bought shredded coconut.
- 3 cups flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup of sugar
- 2 2/3 cups shredded coconut (or 2 cups freshly grated coconut)
- 2 eggs
- 1 cup evaporated milk
- 1 teaspoon vanilla extract (or coconut extract)
- 1/2 cup butter (melted and cooled)
Steps to Make It
Gather the ingredients.
Preheat oven to 350 F.
Grease and flour two 8 x 4 inch loaf pans or a 10-inch tube pan.
Combine flour, baking powder, and salt with a wire whisk. Stir in coconut and sugar.
Make a well in the center.
In another bowl, combine the last set of ingredients.
Pour into well. Mix until just combined.
Bake in the pan(s) for 50 minutes or until a toothpick comes out clean. Cool in pan(s) for 10 minutes.
Finish cooling on wire racks.
Serve and enjoy!