|Nutritional Guidelines (per serving)|
|Servings: 1 loaf (10 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||26%|
|Saturated Fat 14g||69%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 3g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Tasty and easy to make, this coconut bread can be made with either fresh or store-bought shredded coconut.
Preheat oven to 350 F.
Grease and flour two 8 x 4 inch loaf pans or a 10-inch tube pan.
Combine flour, baking powder, and salt with wire whisk. Stir in coconut and sugar. Make a well in the center.
In another bowl, combine the last set of ingredients.
Pour into well. Mix until just combined.
Bake in the pan(s) for 50 minutes or until toothpick comes out clean. Cool in pan(s) for 10 minutes. Finish cooling on wire racks.