Super Easy Coconut Cake Recipe

Coconut cake
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  • Total: 45 mins
  • Prep: 15 mins
  • Cook: 30 mins
  • Yield: 16 servings

It can't get any simpler with this recipe for easy coconut cake. It's made with a cake mix.


  • One 18-1/4 ounce white cake mix (prepared as directed)
  • One 14 -ounce can of sweetened condensed milk
  • 12 ounces Cream of Coconut
  • 8 ounces non-dairy whipped topping
  • 1 cup shredded coconut
  • Optional: 1 cup jelly beans

Steps to Make It

  1. While the cake is still hot, poke holes in cake with a fork.

  2. Mix sweetened condensed milk with Cream of Coconut, and pour over cake, making sure it goes into poked holes. Cool completely (overnight).​​

  3. Spread non-dairy whipped topping over top of cake. Sprinkle with coconut. Decorate with jelly beans.