Easy Coconut Rice

Written by
Darlene Schmidt
Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine.
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Darlene Schmidt
Updated 12/06/19
Coconut Rice
The Spruce
  • Total: 25 mins
  • Prep: 5 mins
  • Cook: 20 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
330 Calories
25g Fat
25g Carbs
4g Protein
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Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 330
% Daily Value*
Total Fat 25g 32%
Saturated Fat 22g 110%
Cholesterol 0mg 0%
Sodium 284mg 12%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 4g
Vitamin C 1mg 6%
Calcium 32mg 2%
Iron 5mg 26%
Potassium 276mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work.

Thai jasmine-scented white rice is used in this recipe. You can find it in most grocery stores in the rice section. If not, check at a local Asian or international market.

This recipe uses the stovetop method for cooking rice. Using a rice cooker can make this recipe all the easier to make.

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Ingredients

Steps to Make It

  1. Gather the ingredients.

    Coconut Rice recipe ingredients
    ​The Spruce

  2. Rub the oil over the bottom of a deep-sided pot. You will also need a tight-fitting lid.

    Coconut Rice recipe
    The Spruce

  3. Rinse the rice and place it in a pot along with the coconut milk, water, and salt. Set over medium-high to high heat. Stir occasionally to keep rice from sticking to the bottom of the pot and burning.

    Coconut Rice recipe
    The Spruce

  4. Once the coconut-water has begun to gently bubble, stop stirring and reduce heat to low or medium-low so the water simmers.

    Coconut Rice recipe
    The Spruce

  5. Cover tightly with a lid and let simmer 15 to 20 minutes, or until most of the liquid has been absorbed by the rice.

    Coconut Rice recipe
    The Spruce

  6. To check, pull the rice aside with a fork. If most of the coconut milk-water is gone, go on to the next step.

    Coconut Rice recipe
    The Spruce

  7. Turn off the heat, but leave the covered pot on the burner another 5 to 10 minutes, or until you're ready to eat. When you're ready to serve the rice, remove the lid and fluff rice with a fork or chopsticks. Taste-test the rice for salt, adding a little more if needed.

    Coconut Rice recipe
    The Spruce 

  8. Serve right out of the pot, or transfer to a serving bowl. 

    Thai Coconut Rice Recipe
    The Spruce 

  9. Enjoy!

Tips

  • Rinse rice before you cook it. Some rice is coated with talc in processing. This material is inert and won't hurt you if you ingest it, but we'd prefer to have just rice in our side dishes. Rinsing also helps keep the grains separate as they cook.

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