|Nutritional Guidelines (per serving)|
|Servings: 9 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 4g||21%|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple recipe for delicious cornbread is easy enough for beginning cooks to make. Serve it with some hot chili to warm everybody up on a cold winter's day.
This bread is delicious right out of the oven served with some butter melting into each piece. If you'd like to add some heat to this recipe, stir in some chopped jalapeno peppers or add some crushed red bell pepper flakes. You could also stir in a cup of frozen corn kernels that have been thawed and drained.
- 1 cup yellow cornmeal
- 1 cup flour
- 2 tablespoons sugar (if desired)
- 1/2 teaspoons baking soda
- 1/2 teaspoons salt
- 6 tablespoons solid shortening (or butter)
- 1 cup buttermilk
- 2 eggs
Preheat oven to 400 F. Spray a 9" square baking pan with nonstick baking spray containing flour and set aside.
Sift the dry ingredients into a large mixing bowl, and, using a pastry blender or two knives, cut in the shortening or butter until particles are fine.
In a medium bowl beat the buttermilk and eggs together until mixture is blended. Pour this mixture into the dry ingredients until just blended and you can't see the flour or cornmeal. This doesn't take long; don't overbeat the batter. There will still be some lumps.
You can also make this by combining the dry ingredients in a medium bowl. In a microwave-safe small bowl, melt the shortening or butter. Add buttermilk, then beat in eggs. Stir into the dry ingredients just until combined.
Pour the batter into the prepared baking pan. Bake at 400 F for 23 to 30 minutes or until the toothpick inserted in center comes out clean. Serve hot with lots of butter and maple syrup!