Easy Cranberry Cake Bars Recipe

Food Dessert
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  • 60 mins
  • Prep: 10 mins,
  • Cook: 50 mins
  • Yield: 24 bars (24 servings)

This cranberry cake bars recipe is made in a 13x9-inch pan and is as easy as pie, except it isn't pie! The recipe comes to us by way of two friends, who got it from someone else! It's just a darn-good cake that's simple to make. When summer comes around, substitute fresh blueberries for the cranberries.

What You'll Need

  • 3/4 cup butter (softened)
  • 2 cups sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon almond extract
  • 2 cups fresh cranberries (washed)
  • 2/3 cup pecans (chopped)
  • Garnish: confectioners' sugar
  • Optional: cherry-cranberry sauce

How to Make It

  1. Heat oven to 350 degrees.
  2. In a large bowl, cream butter with sugar for 5 minutes. Add eggs and beat another 2 minutes. Mix in flour and almond extract. Fold in cranberries and pecans until well combined.
  3. Coat a 13x9-inch pan with cooking spray (and dust with flour, if desired). Spread batter evenly in pan and bake 40-45 minutes or until toothpick tests clean (except for cranberry juice).
  4. Cool on a wire rack. When cool, sprinkle with confectioners' sugar. Cut into bars of desired size. Serve warm or cold with Cherry-Cranberry Sauce, if desired.
    Nutritional Guidelines (per serving)
    Calories 172
    Total Fat 10 g
    Saturated Fat 4 g
    Unsaturated Fat 4 g
    Cholesterol 53 mg
    Sodium 74 mg
    Carbohydrates 21 g
    Dietary Fiber 1 g
    Protein 2 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)