|Nutritional Guidelines (per serving)|
|Servings: 8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Whether you're glazing a red velvet cupcake or my favorite pumpkin bundt cake, there's nothing like a smooth, rich creme cheese glaze as the finishing touch. It's the perfect, essential topping to any moist or sweet dessert. It also pairs nicely with cinnamon rolls. Try this recipe that will sure to tempt your taste buds and melt in your mouth.
Where Did Cream Cheese Come From?
There are many schools of thought as to when cream cheese, which is a soft, mild cheese made from milk and cream -- just as its name suggests -- was invented. The most prevalent story is that it was created accidentally in 1872 by William Lawrence of New York. Other sources say cream cheese recipes were discovered in a Pennsylvania newspaper and early cookbooks that date back to 1769. Lawrence, however, is credited for being the first to produce this creamy cheese in mass quantities.
Gather the ingredients.
Beat cream cheese until very creamy.
Beat in powdered sugar.
Stir in vanilla and add 3 tablespoons milk.
Add more milk to get desired consistency for drizzling this cream cheese glaze on a cake.
Try on your favorite cake or in another recipe. Enjoy!
Frosting and Icing Recipes
If you're seeking another topping for your favorite dessert, try one of my other frosting recipes:
Coconut Pecan Frosting: A German chocolate cake is a lightly flavored chocolate cake. It needs a powerful icing to make it something special. That’s what this recipe is all about.
Chocolate Buttercream Frosting: This recipe for chocolate buttercream icing is one of those recipes you'll want to keep for easy access.
Decadent Hot Fudge Icing: Make any cake straight from the oven taste better with this recipe for hot fudge icing.