15-Minute Recipe for Cream Cheese Glaze

Cream cheese glaze on muffins

The Spruce

 

Ratings (50)
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
84 Calories
5g Fat
9g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 8 servings
Amount per serving
Calories 84
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 48mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Protein 1g
Calcium 21mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Whether you're glazing a red velvet cupcake or my favorite ​pumpkin bundt cake, there's nothing like a smooth, rich creme cheese glaze as the finishing touch. It's the perfect, essential topping to any moist or sweet dessert. It also pairs nicely with cinnamon rolls. Try this recipe that will sure to tempt your taste buds and melt in your mouth.

Where Did Cream Cheese Come From?

There are many schools of thought as to when cream cheese, which is a soft, mild cheese made from milk and cream -- just as its name suggests -- was invented. The most prevalent story is that it was created accidentally in 1872 by William Lawrence of New York. Other sources say cream cheese recipes were discovered in a Pennsylvania newspaper and early cookbooks that date back to 1769. Lawrence, however, is credited for being the first to produce this creamy cheese in mass quantities.

Ingredients

Steps to Make It

  1. Gather the ingredients.

    Cream cheese glaze ingredients
     The Spruce
  2. Beat cream cheese until very creamy.

    Beating the cream cheese
    The Spruce
  3. Beat in powdered sugar.

    Add powdered sugar
    The Spruce 
  4. Stir in vanilla and add 3 tablespoons milk. 

    White frosting and beaters
     The Spruce
  5. Add more milk to get desired consistency for drizzling this cream cheese glaze on a cake.

    Cream cheese glaze
    The Spruce
  6. Try on your favorite cake or in another recipe. Enjoy!

Frosting and Icing Recipes

If you're seeking another topping for your favorite dessert, try one of my other frosting recipes:

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