|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||29%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Quick and easy to prepare, these pork chops are made with lean pork chops, seasonings, and chicken and rice soup. It's an easy and flavorful dish for a busy day.
Gather the ingredients.
Coat pork chops in the mixture of the flour, salt, dry mustard, and garlic powder.
Brown in hot oil in the skillet, turning to brown both sides.
Place browned pork chops in the crock pot. Add chicken and rice soup.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Serve and enjoy!