Easy Crockpot Pork Chops

Pork Chops
Diana Rattray
Ratings (22)
  • Total: 7 hrs 10 mins
  • Prep: 10 mins
  • Cook: 7 hrs
  • Yield: 6-8 Pork Chops (6-8 Servings)
Nutritional Guidelines (per serving)
413 Calories
23g Fat
16g Carbs
35g Protein
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Nutrition Facts
Servings: 6-8 Pork Chops (6-8 Servings)
Amount per serving
Calories 413
% Daily Value*
Total Fat 23g 29%
Saturated Fat 6g 32%
Cholesterol 100mg 33%
Sodium 855mg 37%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Protein 35g
Calcium 77mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Quick and easy to prepare, these pork chops are made with lean pork chops, seasonings, and chicken and rice soup. It's an easy and flavorful dish for a busy day.

Ingredients

Steps to Make It

  1. Coat pork chops in the mixture of the flour, salt, dry mustard, and garlic powder.

  2. Brown in hot oil in the skillet, turning to brown both sides.

  3. Place browned pork chops in crockpot. Add chicken and rice soup.

  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.