Easy Crock Pot Pork Chops

Pork Chops
Diana Rattray
Prep: 10 mins
Cook: 7 hrs
Total: 7 hrs 10 mins
Servings: 6 to 8 servings
Nutrition Facts (per serving)
117 Calories
6g Fat
9g Carbs
7g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 117
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 18mg 6%
Sodium 654mg 28%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 7g
Vitamin C 0mg 0%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 81mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Quick and easy to prepare, these pork chops are made with lean pork chops, seasonings, and chicken and rice soup. It's an easy and flavorful dish for a busy day.


  • 6 to 8 lean pork chops, about 1-inch thick

  • 1/2 cup all-purpose flour

  • 2 teaspoons salt

  • 1 (10-ounce) can chicken and wild rice soup

  • 1 1/2 teaspoons dry mustard

  • 1/2 teaspoon garlic powder

  • 2 tablespoons vegetable oil

Steps to Make It

  1. Gather the ingredients.

  2. Coat pork chops in the mixture of the flour, salt, dry mustard, and garlic powder.

  3. Brown in hot oil in the skillet, turning to brown both sides.

  4. Place browned pork chops in the crock pot. Add chicken and rice soup.

  5. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

  6. Serve and enjoy!